Santa Barbara Pinot Noir 7 Items
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- Wine Enthusiast 28
- Wilfred Wong of Wine.com 19
- Wine Spectator 10
- Jeb Dunnuck 8
- Tasting Panel 7
- Robert Parker's Wine Advocate clear Publication filter
- James Suckling 4
- Vinous 2
- Decanter 1
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Varietal Pinot Noir
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Region Santa Barbara
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Reviewed By Robert Parker's Wine Advocate
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Nielson Santa Barbara Pinot Noir 2017Santa Barbara, Central Coast, California ● Pinot Noir-
Robert
Parker
3.7 Very Good (203)- Screw Cap
Ships Sat, Apr 25Limit 0 per customerSold in increments of 0 -
Robert
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Melville Sta. Rita Hills Estate Pinot Noir (375ML half-bottle) 2014Sta. Rita Hills, Santa Barbara, Central Coast, California ● Pinot Noir-
Wine
Enthusiast - Decanter
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Robert
Parker
3.8 Very Good (5)Ships Sat, Apr 25Limit 0 per customerSold in increments of 0 -
Wine
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Siduri Santa Barbara County Pinot Noir 2021Santa Barbara, Central Coast, California ● Pinot Noir-
Robert
Parker -
Wine
Enthusiast -
Jeb
Dunnuck
3.7 Very Good (39)- Screw Cap
Ships Sat, Apr 25Limit 0 per customerSold in increments of 0 -
Robert
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Bonaccorsi J.L. Pinot Noir 2013Sta. Rita Hills, Santa Barbara, Central Coast, California ● Pinot Noir-
Robert
Parker
- Boutique
Ships Sat, Apr 25Limit 0 per customerSold in increments of 0 -
Robert
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Sanford Sta. Rita Hills Pinot Noir (375ML half-bottle) 2019Sta. Rita Hills, Santa Barbara, Central Coast, California ● Pinot Noir-
Robert
Parker - Vinous
Ships Sat, Apr 25Limit 0 per customerSold in increments of 0 -
Robert
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Fess Parker Sta. Rita Hills Pinot Noir 2015Sta. Rita Hills, Santa Barbara, Central Coast, California ● Pinot Noir-
Robert
Parker
4.0 Very Good (6)Ships Thu, Apr 23Limit 0 per customerSold in increments of 0 -
Robert
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Varner Los Alamos Vineyard Pinot Noir 2015Santa Barbara, Central Coast, California ● Pinot Noir-
Robert
Parker
3.4 Good (10)Ships Sat, Apr 25Limit 0 per customerSold in increments of 0 -
Robert
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Red White Sparkling Rosé Spirits GiftsLearn about Santa Barbara Pinot Noir, common tasting notes, defining characteristics and more ...
Pinot Noir is the second-most planted grape in Santa Barbara County, just behind Chardonnay. It thrives in cooler areas of the region, namely in the of the Sta. Rita Hills, which is part of Santa Barbara’s larger Santa Ynez Valley sub-appellation. Thought for decades to be too cool for viticulture, Sta. Rita Hills began to gain notoriety in the 1970’s, thanks to the pioneering work of Richard Sandford and Michael Benedict, among others.
Santa Barbara Pinot Noir dances across the palate with vivid red fruit and spice. Precision, bright acidity, elegance and fruit-driven silkiness make Santa Barbara Pinot delightfully enjoyable, whether on their own or with a variety of dishes.