Santa Barbara Pinot Noir 7 Items
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Varietal Pinot Noir
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Region Santa Barbara
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Fine Wine Any
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Reviewed By Jeb Dunnuck
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Nielson Santa Maria Valley Pinot Noir 2016Sta. Rita Hills, Santa Barbara, Central Coast, California ● Pinot Noir-
Jeb
Dunnuck
3.5 Very Good (9)- Screw Cap
Ships Mon, Apr 20Limit 0 per customerSold in increments of 0 -
Jeb
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Fess Parker Sta. Rita Hills Pinot Noir (375ML half-bottle) 2016Sta. Rita Hills, Santa Barbara, Central Coast, California ● Pinot Noir-
Wine
Spectator -
Jeb
Dunnuck
Ships Mon, Apr 20Limit 0 per customerSold in increments of 0 -
Wine
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Sanford Sta. Rita Hills Pinot Noir (375ML half-bottle) 2021Sta. Rita Hills, Santa Barbara, Central Coast, California ● Pinot Noir-
Jeb
Dunnuck -
Wine
Spectator
Ships TomorrowLimit 0 per customerSold in increments of 0 -
Jeb
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Siduri Santa Barbara County Pinot Noir 2021Santa Barbara, Central Coast, California ● Pinot Noir-
Robert
Parker -
Wine
Enthusiast -
Jeb
Dunnuck
3.7 Very Good (39)- Screw Cap
Ships Mon, Apr 20Limit 0 per customerSold in increments of 0 -
Robert
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Siduri Santa Barbara County Pinot Noir 2023Santa Barbara, Central Coast, California ● Pinot Noir-
James
Suckling -
Jeb
Dunnuck
4.4 Very Good (8)- Screw Cap
Ships Mon, Apr 20Limit 0 per customerSold in increments of 0 -
James
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Fess Parker Sta. Rita Hills Pinot Noir 2018Sta. Rita Hills, Santa Barbara, Central Coast, California ● Pinot Noir-
Wine
Enthusiast -
Jeb
Dunnuck -
Wilfred
Wong
4.3 Very Good (33)Ships Mon, Apr 20Limit 0 per customerSold in increments of 0 -
Wine
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Nielson Santa Barbara Pinot Noir 2016Santa Barbara, Central Coast, California ● Pinot Noir-
Jeb
Dunnuck
4.1 Very Good (22)- Screw Cap
Ships Mon, Apr 20Limit 0 per customerSold in increments of 0 -
Jeb
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Red White Sparkling Rosé Spirits GiftsLearn about Santa Barbara Pinot Noir, common tasting notes, defining characteristics and more ...
Pinot Noir is the second-most planted grape in Santa Barbara County, just behind Chardonnay. It thrives in cooler areas of the region, namely in the of the Sta. Rita Hills, which is part of Santa Barbara’s larger Santa Ynez Valley sub-appellation. Thought for decades to be too cool for viticulture, Sta. Rita Hills began to gain notoriety in the 1970’s, thanks to the pioneering work of Richard Sandford and Michael Benedict, among others.
Santa Barbara Pinot Noir dances across the palate with vivid red fruit and spice. Precision, bright acidity, elegance and fruit-driven silkiness make Santa Barbara Pinot delightfully enjoyable, whether on their own or with a variety of dishes.