Futsushu 1 Items Follow

Accounting for nearly 75% of all saké produced in Japan, Futsushu, or “table saké” does not have the same milling or ingredient requirements as other types of saké. It can include a higher amount of distilled alcohol, as well as sweeteners and other added ingredients. This style, often served warm, has simple aromas and flavors, and compared to other categories, has a longer shelf life. It's perfect as an apéritif and with appetizers such as Agedashi tofu, Yakitori or tempura dishes.