Riverland South Australia 13 Items
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Paringa Sparkling Shiraz 2020Riverland, South Australia, Australia ● Red Sparkling Wine3.9 Very Good (15)Ships Sat, Apr 18Limit 0 per customerSold in increments of 0 -
Paringa Sparkling Shiraz 2018Riverland, South Australia, Australia ● Red Sparkling Wine4.3 Very Good (17)Ships Sat, Apr 18Limit 0 per customerSold in increments of 0 -
Ships Sat, Apr 18Limit 0 per customerSold in increments of 0 -
Paringa Sparkling Shiraz 2022Riverland, South Australia, Australia ● Red Sparkling Wine-
Tasting
Panel
Ships Sat, Apr 18Limit 0 per customerSold in increments of 0 -
Tasting
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Paringa Sparkling Shiraz 2004Riverland, South Australia, Australia ● Red Sparkling Wine3.4 Good (13)Ships Sat, Apr 18Limit 0 per customerSold in increments of 0 -
Ships Sat, Apr 18Limit 0 per customerSold in increments of 0 -
Paringa Sparkling Shiraz 2012Riverland, South Australia, Australia ● Red Sparkling Wine-
Wine
& Spirits
Ships Sat, Apr 18Limit 0 per customerSold in increments of 0 -
Wine
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Ships Sat, Apr 18Limit 0 per customerSold in increments of 0 -
Paringa Sparkling Shiraz 2013Riverland, South Australia, Australia ● Red Sparkling Wine4.3 Very Good (5)Ships Sat, Apr 18Limit 0 per customerSold in increments of 0 -
Paringa Sparkling Shiraz 2016Riverland, South Australia, Australia ● Red Sparkling Wine-
Wine
Spectator
4.0 Very Good (58)Ships Sat, Apr 18Limit 0 per customerSold in increments of 0 -
Wine
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Ships Sat, Apr 18Limit 0 per customerSold in increments of 0 -
Ships Sat, Apr 18Limit 0 per customerSold in increments of 0 -
Paringa Sparkling Shiraz 2019Riverland, South Australia, Australia ● Red Sparkling Wine4.0 Very Good (12)Ships Sat, Apr 18Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about Riverland wine, common tasting notes, where the region is and more ...
Quite the powerhouse region thanks to its proximity to the Murray River (and thus irrigation potential), Riverland produces over half of South Australia’s total annual harvest. While its warm Mediterranean climate promotes large volume production, many smaller, premium producers abound. Australia’s usual suspects—Chardonnay, Shiraz and Cabernet—do great but a continuing local push for heat-loving Italian varieties like Vermentino and Nero d’Avola promises future diversity.