Ribera del Duero Spain 309 Items
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- Non-Vintage 9
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- 2011 clear Vintage filter
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Region Ribera del Duero
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Vintage 2011
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Ships Fri, Apr 24Limit 0 per customerSold in increments of 0
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Emilio Moro Malleolus 2011Ribera del Duero, Spain ● Tempranillo
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4.5 Fantastic (13)Ships today if ordered in next 4 hoursLimit 0 per customerSold in increments of 0 -
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Emilio Moro Malleolus de Valderramiro 2011Ribera del Duero, Spain ● Tempranillo
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Vizcarra Senda del Oro 2011Ribera del Duero, Spain ● Tempranillo
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3.6 Very Good (7)- Green
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Barco de Piedra Tempranillo 2011Ribera del Duero, Spain ● Tempranillo
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Robert
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2.6 Good (6)- Green
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Robert
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Bodega S. Arroyo Senorio del Sotillo Ribera del Duero Crianza 2011Ribera del Duero, Spain ● Tempranillo
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Luis A. Rodriguez Vazquez Ribeiro A Torna Dos Pasas 2011Ribera del Duero, Spain ● Other Red Blends
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Bodegas Aster by La Rioja Alta Crianza 2011Ribera del Duero, Spain ● Tempranillo
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Perez Pascuas Vina Pedrosa Gran Reserva 2011Ribera del Duero, Spain ● Tempranillo
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Robert
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Finca Villacreces Ribera del Duero 2011Ribera del Duero, Spain ● Tempranillo
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James
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4.3 Very Good (5)- Green
Ships Fri, Apr 24Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about Ribera del Duero wine, common tasting notes, where the region is and more ...
Ribera del Duero, Spanish wine region, is located in northen Spain’s Castilla y León region, just a 2-hour drive from Madrid. While winemaking in this area goes back more than 2000 years, it was in the 1980s that 9 wineries applied for and were granted Denominación de Origen (D.O.) status. Today, more than 300 wineries call Ribera del Duero home, including some of Spain’s most iconic names.
Notable Facts Ribera’s main grape variety, Tempranillo, locally know as Tinto Fino, is perfectly suited to the extreme climate of the region, where it must survive scorching summers and frigid winters. Low yields resulting from conscientious tending to old vines planted in Ribera’s diverse soils types, give Ribera wines a distinctive depth and complexity not found in other Tempranillos. Rich and full-bodied, the spice, dark fruit and smoky flavors in a bold Ribera del Duero will pair well with roasted and grilled meats, Mexican food and tomato-based sauces.