Xinomavro 1 Items
You're no longer following this brand
You'll no longer receive alerts for new arrivals and brand updates
- All Red Wine
- Cabernet Sauvignon 70
- Other Red Blends 55
- Malbec 53
- Sangiovese 52
- Bordeaux Red Blends 45
- Tempranillo 31
- Pinot Noir 30
- Carmenere 21
- Cabernet Franc 14
- Tuscan Blends 14
- Barbera 12
- Nero d'Avola 12
- Syrah/Shiraz 11
- Dolcetto 11
- Montepulciano 11
- Rhône Blends 10
- Grenache 8
- Aglianico 7
- Merlot 6
- Mourvedre 6
- Other Red Wine 4
- Gamay 3
- Nebbiolo 3
- Nerello Mascalese 3
- Bonarda 2
- Cinsault 2
- Zinfandel 2
- Mencia 2
- Pais 2
- Carignan 1
- Petite Sirah 1
- Primitivo 1
- Tannat 1
- Blaufrankisch 1
- Frappato 1
- Gaglioppo 1
- Graciano 1
- Grignolino 1
- Schiava 1
- Xinomavro clear Wine Type filter
-
Gift Type Any
-
Occasion Any
-
Variety Any
-
Varietal Xinomavro
-
Region Any
-
Availability Include Out of Stock
-
Size & Type Any
-
Fine Wine Any
-
Vintage Any
-
Reviewed By Vinous
-
Sort By Most Popular
-
Ships TomorrowLimit 0 per customerSold in increments of 0
Browse by Category
Red White Sparkling Rosé Spirits GiftsLearn about Xinomavro — taste profile, popular regions and more …
Widely regarded as the finest red wine from Greece, the native Xinomavro (literally meaning “acid black”) reaches its fullest potential in the country’s NW region of Naoussa. These single varietal bottlings of Xinomavro (blending is not allowed here) are often compared to the fine Barolos of Italy for their structure, finesse and age-worthiness. While its vines are fickle and blue-black grapes grow in tight clusters, similar to Nebbiolo, Xinomavro actually appears unrelated.
Tasting Notes for Xinomavro
Xinomavro is a dry red wine with vigorous tannins and acidity. Xinomavro wines are dominated by spicy dark fruit notes of blackberry, plum, cherry, pepper and clove.
Perfect Food Pairings for Xinomavro
The tannins and acidity of Xinomavro call for richer dishes, so pair it up with filet mignon, lamb moussaka, mushroom risotto and anything involving feta.
Sommelier Secrets for Xinomavro
The use of French oak can help tame Xinomavro, but too much can overwhelm it. Some eschew oak entirely during winemaking; other producers use locally-grown walnut.