Grignolino 1 Items
You're no longer following this brand
You'll no longer receive alerts for new arrivals and brand updates
- All Red Wine
- Cabernet Sauvignon 70
- Other Red Blends 55
- Malbec 53
- Sangiovese 52
- Bordeaux Red Blends 45
- Tempranillo 31
- Pinot Noir 30
- Carmenere 21
- Cabernet Franc 14
- Tuscan Blends 14
- Barbera 12
- Nero d'Avola 12
- Syrah/Shiraz 11
- Dolcetto 11
- Montepulciano 11
- Rhône Blends 10
- Grenache 8
- Aglianico 7
- Merlot 6
- Mourvedre 6
- Other Red Wine 4
- Gamay 3
- Nebbiolo 3
- Nerello Mascalese 3
- Bonarda 2
- Cinsault 2
- Zinfandel 2
- Mencia 2
- Pais 2
- Carignan 1
- Petite Sirah 1
- Primitivo 1
- Tannat 1
- Blaufrankisch 1
- Frappato 1
- Gaglioppo 1
- Graciano 1
- Schiava 1
- Xinomavro 1
- Grignolino clear Wine Type filter
-
Gift Type Any
-
Occasion Any
-
Variety Any
-
Varietal Grignolino
-
Region Any
-
Availability Include Out of Stock
-
Size & Type Any
-
Fine Wine Any
-
Vintage Any
-
Reviewed By Vinous
-
Sort By Most Popular
-
Ships Sun, Apr 19Limit 0 per customerSold in increments of 0
Browse by Category
Red White Sparkling Rosé Spirits GiftsLearn about Grignolino — taste profile, popular regions and more …
Named after the Asti dialect word for pips (grignole), the Grignolino berry holds three seeds instead of the usual two. This grape’s resulting wine actually contains a convincing amount of structure and phenolic complexity despite its transparent, strawberry hue. Until the end of the 1700’s, Grignolino was used for medicinal purposes because of its high tannin content, which acts as an antiseptic. It is native to the Monferrato hills with a growing region that overlaps with the Asti DOCG.
Tasting Notes for Grignolino
Grignolino is typically a dry red wine with characteristics of strawberry, red licorice, watermelon candy, toasted nut and aromas of spices, pepper and violets.
Perfect Food Pairings for Grignolino
Grignolino pairs perfectly with Salade Niçoise or a green salad with raspberries and mint. Other great food pairing choices include roasted salmon or turkey with cranberry sauce. You can even enjoy Grignolino slightly chilled on its own on a hot afternoon!
Sommelier Secret for Grignolino
Interestingly Heitz Cellar in Napa Valley has committed itself to vinifying Grignolino since 1961.