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SXS Step Two Shiraz 2008Barossa Valley, Barossa, South Australia, Australia ● Barbera
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Frog's Leap Zinfandel (375ML half-bottle) 2012Napa Valley, California ● Zinfandel
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4.2 Very Good (5)- Green
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King Estate Willamette Valley Pinot Noir (375ML half-bottle) 2016Willamette Valley, Oregon ● Pinot Noir
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James
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3.9 Very Good (12)- Green
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James
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First Drop Mother's Ruin Cabernet Sauvignon 2016McLaren Vale, South Australia, Australia ● Cabernet Sauvignon
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James
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Robert
Parker
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James
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Bodegas Valdemar Inspiracion Valdemar Seleccion 2008Rioja, Spain ● Tempranillo
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Robert
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Robert
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Arnaldo Caprai Montefalco Rosso 2016Umbria, Italy ● Other Red Blends
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James
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Robert
Parker
4.0 Very Good (78)Ships Sat, Apr 18Limit 0 per customerSold in increments of 0 -
James
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MWC Pinot Noir 2016Victoria, Australia ● Pinot Noir
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4.0 Very Good (10)- Screw Cap
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Luiano Chianti Classico 2011Chianti Classico, Chianti, Tuscany, Italy ● Sangiovese
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Parducci True Grit Reserve Petite Sirah 2017Mendocino, California ● Petite Sirah
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Enthusiast
4.0 Very Good (127)- Green
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Yalumba Old Bush Vine Grenache 2016Barossa, South Australia, Australia ● Grenache
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James
Suckling
3.7 Very Good (38)- Green
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True Myth Cabernet Sauvignon 2014Paso Robles, Central Coast, California ● Cabernet Sauvignon
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Tasting
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Wilfred
Wong
4.0 Very Good (136)Ships Mon, Apr 13Limit 0 per customerSold in increments of 0 -
Tasting
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Adelsheim Pinot Noir (375ML half-bottle) 2010Willamette Valley, Oregon ● Pinot Noir
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Spectator
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Cristom Mt. Jefferson Cuvee Pinot Noir (375ML half-bottle) 2018Willamette Valley, Oregon ● Pinot Noir
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James
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4.3 Very Good (28)- Green
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James
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Saint Clair Family Estate Pinot Noir 2009Marlborough, New Zealand ● Pinot Noir
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Robert
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J. Lohr Wildflower Valdiguie 2018Monterey, Central Coast, California ● Valdiguie
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3.3 Good (28)- Screw Cap
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Wine
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Wines submitted to Wine & Spirits magazine are first tasted and screened by a panel. The best wines are then tasted and rated by individual editors with regional specializations.
Wines submitted to Wine & Spirits magazine are first tasted and screened by a panel. The best wines are then tasted and rated by individual editors with regional specializations.
