
Other Red Blends
With hundreds of red grape varieties to choose from ...
With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.
- Robert Parker's Wine Advocate5
- James Suckling3
- Jeb Dunnuck3
- Wilfred Wong of Wine.com2
- Wine Enthusiast2
- Wine Spectator1
- Wine & Spirits1
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Wine & Soul Pintas 2017Other Red Blends from Douro, Portugal
- WS
- RP
- W&S
- JS
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K Vintners King Coal 2017Other Red Blends from Columbia Valley, Washington
- JD
- RP
- JS
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L'Aventure Estate Cuvee 2017Other Red Blends from Paso Robles, Central Coast, California
- JD
- RP
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Pence PTG Estate Gamay/Pinot 2017Other Red Blends from Sta. Rita Hills, Santa Barbara, Central Coast, California
- RP
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K Vintners Roma 2017Other Red Blends from Walla Walla Valley, Columbia Valley, Washington
- JD
- JS
- RP