Nebbiolo

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            4 Items
            • G.D. Vajra Barolo Chinato  Front Label
              G.D. Vajra Barolo Chinato
              Nebbiolo from Piedmont, Italy
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              • Marolo Barolo Chianto  Front Label
                Marolo Barolo Chianto
                Nebbiolo from Piedmont, Italy
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                • Gervasi Vineyard Nebbiolo  Front Label
                  Gervasi Vineyard Nebbiolo
                  Nebbiolo from South America
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                  • Boroli Barolo Chinato Front Label
                    Boroli Barolo Chinato
                    Nebbiolo from Barolo, Piedmont, Italy
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                    Learn about Nebbiolo — taste profile, popular regions and more …

                    Named for the ubiquitous autumnal fog (called nebbia in Italian), Nebbiolo is responsible for some of the most elegant and age-worthy wines in the world and is the star variety of northern Italy’s Piedmont region. Grown as well as in the neighboring Valle d’Aosta and Valtellina, it reaches its highest potential in the Piemontese villages of Barolo and Barbaresco. This finicky grape needs a very particular soil type and climate in order to thrive. Outside of Italy, growers are still very much in the experimentation stage but some success has been achieved in parts of California. Tiny amounts are produced in Washington, Virginia, Mexico and Australia.

                    Nebbiolo Tasting Notes

                    Nebbiolo is a dry red wine with velveteen tannins, mouthwatering acidity and a captivating perfume. Common characteristics of a well-made Nebbiolo wine can include roses, violets, licorice, sandalwood, spice box, smoke, potpourri, black plum, red cherry and orange peel. Light brick in color, Nebbiolo is a more powerful wine than one might expect, and its firm tannins typically need time to mellow.

                    Perfect Nebbiolo Food Pairings

                    Nebbiolo’s love affair with food starts in Piedmont, which is home to the Slow Food movement and some of Italy’s best cuisine. The region is famous for its white truffles, wild boar ragu and tajarin (a regional pasta), all perfect Nebbiolo wine foor pairings.

                    Sommelier Secrets for Nebbiolo

                    If you can’t afford to drink Barolo and Barbaresco every night, try the more wallet-friendly, earlier-drinking Langhe Nebbiolo or Nebbiolo d'Alba. Also search out the fine offerings of the nearby Roero region. North of the Langhe and Roero, find earthy and rustic versions of the variety (known here as “Spanna”) in Ghemme and Gattinara.

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