Nebbiolo

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            3 Items
            • Borgogno Barbaresco 1987 Front Label
              Borgogno Barbaresco 1987
              Nebbiolo from Barbaresco, Piedmont, Italy
                0.0 0 Ratings
                Out of Stock (was $51.99)
              • Gaja Barbaresco 1987 Front Label
                Gaja Barbaresco 1987
                Nebbiolo from Barbaresco, Piedmont, Italy
                  0.0 0 Ratings
                  Out of Stock (was $170.99)
                  Try the 2019 Vintage 329 99
                • Borgogno Barolo 1987 Front Label
                  Borgogno Barolo 1987
                  Nebbiolo from Barolo, Piedmont, Italy
                    0.0 0 Ratings
                    Out of Stock (was $53.99)
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                  Learn about Nebbiolo — taste profile, popular regions and more …

                  Named for the ubiquitous autumnal fog (called nebbia in Italian), Nebbiolo is responsible for some of the most elegant and age-worthy wines in the world and is the star variety of northern Italy’s Piedmont region. Grown as well as in the neighboring Valle d’Aosta and Valtellina, it reaches its highest potential in the Piemontese villages of Barolo and Barbaresco. This finicky grape needs a very particular soil type and climate in order to thrive. Outside of Italy, growers are still very much in the experimentation stage but some success has been achieved in parts of California. Tiny amounts are produced in Washington, Virginia, Mexico and Australia.

                  Nebbiolo Tasting Notes

                  Nebbiolo is a dry red wine with velveteen tannins, mouthwatering acidity and a captivating perfume. Common characteristics of a well-made Nebbiolo wine can include roses, violets, licorice, sandalwood, spice box, smoke, potpourri, black plum, red cherry and orange peel. Light brick in color, Nebbiolo is a more powerful wine than one might expect, and its firm tannins typically need time to mellow.

                  Perfect Nebbiolo Food Pairings

                  Nebbiolo’s love affair with food starts in Piedmont, which is home to the Slow Food movement and some of Italy’s best cuisine. The region is famous for its white truffles, wild boar ragu and tajarin (a regional pasta), all perfect Nebbiolo wine foor pairings.

                  Sommelier Secrets for Nebbiolo

                  If you can’t afford to drink Barolo and Barbaresco every night, try the more wallet-friendly, earlier-drinking Langhe Nebbiolo or Nebbiolo d'Alba. Also search out the fine offerings of the nearby Roero region. North of the Langhe and Roero, find earthy and rustic versions of the variety (known here as “Spanna”) in Ghemme and Gattinara.

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