Lagrein 15 Items
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Reviewed By James Suckling
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Peter Zemmer Furggl Lagrein Riserva 2017Alto Adige, Trentino-Alto Adige, Italy ● Lagrein-
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Peter Zemmer Furggl Lagrein Riserva 2016Alto Adige, Trentino-Alto Adige, Italy ● Lagrein-
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4.0 Very Good (6)Ships Fri, Apr 24Limit 0 per customerSold in increments of 0 -
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Cantina Andrian Rubeno Lagrein 2021Trentino-Alto Adige, Italy ● Lagrein-
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Manincor Alto Adige Rubatsch Lagrein 2021Trentino-Alto Adige, Italy ● Lagrein-
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Manincor Alto Adige Rubatsch Lagrein 2019Trentino-Alto Adige, Italy ● Lagrein-
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Terlan Gries Riserva Lagrein 2018Alto Adige, Trentino-Alto Adige, Italy ● Lagrein-
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3.8 Very Good (8)Ships Fri, Apr 24Limit 0 per customerSold in increments of 0 -
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Terlan Gries Riserva Lagrein 2021Alto Adige, Trentino-Alto Adige, Italy ● Lagrein-
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Alois Lageder Lagrein 2016Alto Adige, Trentino-Alto Adige, Italy ● Lagrein-
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Elena Walch Lagrein 2019Alto Adige, Trentino-Alto Adige, Italy ● Lagrein-
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3.8 Very Good (28)Ships Mon, Apr 20Limit 0 per customerSold in increments of 0 -
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Cantina Andrian Lagrein Tor di Lupo Riserva 2018Trentino-Alto Adige, Italy ● Lagrein-
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Red White Sparkling Rosé Spirits GiftsLearn about Lagrein — taste profile, popular regions and more …
Deeply rooted in Italy's high elevation Alto Adige area, Lagrein has recently experienced a great renaissance. While the climate is cool there, the sun is intense. The best Lagrein usually comes from the warm slopes near the bustling city of Bolzano.
Tasting Notes for Lagrein
Lagrein is a dry, red wine with a relatively high acidity and tannin level. The grape shows an intensity of black fruit balanced by a gorgeous perfume reminiscent of fresh herbs, cut grass, juniper and violets. On the palate, bright red cherries and a savory splash lighten up hefty tannins.
Perfect Food Pairings for Lagrein
Lagrein’s sturdy character and concentration of fruit make it a natural pairing to gamey meats, venison stew, hearty beef dishes, pork chops with fennel and hard cheeses.
Sommelier Secrets for Lagrein
Lagrein Kretzer (German) or Rosato (Italian) is the spicy rosé version, which is delicious with smoked fish and white meat.