Cinsault 6 Items
- All Red Wine
- Pinot Noir 2734
- Cabernet Sauvignon 1749
- Other Red Blends 1037
- Bordeaux Red Blends 659
- Rhône Blends 602
- Syrah/Shiraz 540
- Sangiovese 483
- Nebbiolo 383
- Zinfandel 380
- Malbec 352
- Tempranillo 302
- Merlot 300
- Gamay 193
- Grenache 183
- Cabernet Franc 171
- Barbera 105
- Other Red Wine 102
- Tuscan Blends 90
- Petite Sirah 74
- Carmenere 59
- Mourvedre 49
- Nero d'Avola 48
- Dolcetto 47
- Montepulciano 46
- Primitivo 29
- Mencia 29
- Nerello Mascalese 28
- Aglianico 25
- Carignan 24
- Pinotage 19
- Petit Verdot 15
- Bonarda 13
- Zweigelt 13
- Blaufrankisch 12
- Xinomavro 10
- Lagrein 9
- Mondeuse 9
- Negroamaro 7
- Tannat 7
- Agiorgitiko 7
- Touriga Nacional 6
- Valdiguie 6
- Bobal 6
- Frappato 6
- Cinsault clear Wine Type filter
- Baga 5
- Graciano 4
- Sagrantino 4
- Schiava 4
- Trousseau 4
- Alicante Bouschet 3
- Gaglioppo 3
- Refosco 3
- St. Laurent 3
- Corvina 2
- Freisa 2
- Grignolino 2
- Listan Negro 2
- Pais 2
- Lambrusco 1
- Pinot Meunier 1
- Counoise 1
- Poulsard 1
- Teroldego 1
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Pedro Parra HUB 2017Cinsault from Chile2.8 5 RatingsSold Out - was $38.99Last call - only 0 left!Ships Mon, Apr 22Limit 0 per customerSold in increments of 0
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Clos des Fous PMG Itata Assemblage 2017Cinsault from Chile
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2.3 5 RatingsSold Out - was $16.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
Garage Wine Co. Cinsault The Soothsayer's Ferment 2017Cinsault from Chile0.0 0 RatingsSold Out - was $34.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0
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De Martino Gallardia Cinsault 2017Cinsault from Chile3.6 5 RatingsSold Out - was $23.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0
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Natte Valleij Cinsault 2017Cinsault from South Africa0.0 0 RatingsSold Out - was $16.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Pedro Parra TRANE 2017Cinsault from Chile0.0 0 RatingsSold Out - was $37.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about Cinsault — taste profile, popular regions and more …
A charmer in the Rhône Valley, Cinsault offers up generous peppery and floral aromas and ripe strawberry flavors to its blends. It actually has been grown for centuries in the Languedoc and is a popular blending grape in most appellations of the southern France.
Cinsault thrives in any hot and windy climate, and finds success in many other countries, namely California, Chile, Corsica, Lebanon, northern Africa and is a parent grape alongside Pinot noir, of South Africa’s acclaimed red variety, Pinotage.
Tasting Notes for Cinsault
Cinsault is a dry red wine with a light body and on its own, makes a supple, fresh and fruity red with a hint of pepper or baking spice. It plays an important role adding softness, lift, spice and an almost electric red fruit to blends. Southern France also makes some delightful Cinsault dominant rosés.
Perfect Food Pairings for Cinsault
Cinsault pairs well with stews, gamey meats, rosemary chicken and roasted duck or winter squash.
Sommelier Secrets for Cinsault
Given its relatively long history in California, Cinsualt is often “hidden” in the Zinfandel blends of Sonoma and Contra Costa Counties. Historically planted alongside Zinfandel (with Petite Sirah and Mourvedre) in the same vineyard, Cinsault is now an essential part of these so-called “field blends.”