Cabernet Sauvignon 260 Items
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Kendall-Jackson Great Estates Napa Cabernet Sauvignon 1998Napa Valley, California ● Cabernet Sauvignon
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Concha y Toro Marques de Casa Concha Cabernet Sauvignon 2003Chile ● Cabernet Sauvignon
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3.3 Good (9)Ships TomorrowLimit 0 per customerSold in increments of 0 -
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Santa Ema Reserva Cabernet Sauvignon 2018Maipo Valley, Chile ● Cabernet Sauvignon
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Wong
3.6 Very Good (118)- Green
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Famiglia Bianchi Cabernet Sauvignon 2014Mendoza, Argentina ● Cabernet Sauvignon
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4.3 Very Good (6)Ships Mon, Apr 20Limit 0 per customerSold in increments of 0 -
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Warwick The First Lady Cabernet Sauvignon 2009South Africa ● Cabernet Sauvignon
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Robert
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Beaulieu Vineyard Rutherford Cabernet Sauvignon 2001Rutherford, Napa Valley, California ● Cabernet Sauvignon
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Davey & Browne Vortex 2016McLaren Vale, South Australia, Australia ● Cabernet Sauvignon
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3.9 Very Good (32)Ships TomorrowLimit 0 per customerSold in increments of 0 -
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Mercer Bros. Reserve Cabernet Sauvignon 2016Horse Heaven Hills, Columbia Valley, Washington ● Cabernet Sauvignon
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4.1 Very Good (22)Ships Mon, Apr 20Limit 0 per customerSold in increments of 0 -
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Waterbrook Reserve Cabernet Sauvignon 2009Columbia Valley, Washington ● Cabernet Sauvignon
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True Myth Cabernet Sauvignon 2016Paso Robles, Central Coast, California ● Cabernet Sauvignon
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4.0 Very Good (205)Ships TomorrowLimit 0 per customerSold in increments of 0 -
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Frei Brothers Reserve Cabernet Sauvignon 2009Sonoma County, California ● Cabernet Sauvignon
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Canoe Ridge Reserve Cabernet Sauvignon 2010Columbia Valley, Washington ● Cabernet Sauvignon
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3.0 Good (16)Ships Mon, Apr 20Limit 0 per customerSold in increments of 0 -
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True Myth Cabernet Sauvignon 2019Paso Robles, Central Coast, California ● Cabernet Sauvignon
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3.6 Very Good (35)Ships TomorrowLimit 0 per customerSold in increments of 0 -
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Smith & Hook Cabernet Sauvignon 2019Central Coast, California ● Cabernet Sauvignon
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4.0 Very Good (187)Ships Mon, Apr 20Limit 0 per customerSold in increments of 0 -
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Santa Alicia Gran Reserva Cabernet Sauvignon 2011Chile ● Cabernet Sauvignon
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3.9 Very Good (11)Ships Mon, Apr 20Limit 0 per customerSold in increments of 0 -
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Stickybeak Cabernet Sauvignon 2013Napa Valley, California ● Cabernet Sauvignon
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4.2 Very Good (10)Ships Mon, Apr 20Limit 0 per customerSold in increments of 0 -
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d'Arenberg The High Trellis Cabernet Sauvignon 2010McLaren Vale, South Australia, Australia ● Cabernet Sauvignon
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3.1 Good (11)- Screw Cap
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Red White Sparkling Rosé Spirits GiftsLearn about Cabernet Sauvignon — taste profile, popular regions and more ...
A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe. Inherently high in tannins and acidity, the best bottlings of Cabernet can age beautifully for decades. Cabernet Sauvignon flourishes in temperate climates like Bordeaux where it forms the base of the Medoc reds. These blends are typically mostly Cabernet with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. (Enjoying a great deal of success in various regions around the world, this blend is now globally referred to as a Bordeaux Blend.) Cabernet Sauvignon from the Napa Valley is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines.
Tasting Notes for Cabernet Sauvignon
Cabernet Sauvignon is a dry red wine rich in color, tannin and extract. It expresses notes of blackberry, cassis, plum, currant, spice and tobacco. In the Old World you'll often find the more earthy side of Cabernet Sauvignon wine. In warmer regions like California, Washington, Argentina, Chile and Australia, you can typically expect more upfront fruit flavors.
Perfect Food Pairings for Cabernet Sauvignon
Cabernet Sauvignon wine pairs well with rich, intense meat dishes—beef, lamb and venison, in particular—where its opulent fruit and decisive tannins make an equal match to the dense protein of the meat. With a mature Cabernet, opt for tender, slow-cooked meat dishes.
Sommelier Secrets for Cabernet Sauvignon
Despite the modern importance and ubiquity of Cabernet Sauvignon, it is actually a relatively young variety. In 1997, DNA profiling revealed the grape to be a spontaneous crossing of Cabernet Franc and Sauvignon Blanc which took place in 17th century southwestern France.
