Bobal 40 Items
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- All Red Wine
- Bordeaux Red Blends 7339
- Cabernet Sauvignon 6774
- Pinot Noir 6506
- Syrah/Shiraz 3607
- Rhône Blends 3280
- Sangiovese 2743
- Nebbiolo 2687
- Other Red Blends 2579
- Tempranillo 1590
- Malbec 959
- Grenache 779
- Zinfandel 773
- Merlot 596
- Gamay 432
- Cabernet Franc 414
- Tuscan Blends 374
- Other Red Wine 197
- Barbera 190
- Mourvedre 169
- Petite Sirah 167
- Mencia 162
- Aglianico 137
- Nerello Mascalese 101
- Nero d'Avola 92
- Carmenere 86
- Dolcetto 67
- Carignan 54
- Montepulciano 45
- Bobal clear Wine Type filter
- Bonarda 34
- Cinsault 32
- Touriga Nacional 31
- Sagrantino 28
- Pinotage 26
- Xinomavro 22
- Corvina 20
- Negroamaro 18
- Petit Verdot 18
- Pais 18
- Primitivo 16
- Lagrein 14
- Alicante Bouschet 13
- Baga 11
- Graciano 10
- Blaufrankisch 8
- Listan Negro 7
- Agiorgitiko 5
- Freisa 5
- Trousseau 5
- Tannat 4
- Gaglioppo 4
- Teroldego 4
- Valdiguie 2
- Frappato 2
- Grolleau 2
- Mondeuse 2
- Pinot Meunier 1
- Castelao 1
- Refosco 1
- Robert Parker's Wine Advocate clear Publication filter
- James Suckling 10
- Decanter 4
- Wine Spectator 2
- Wine Enthusiast 2
- Jeb Dunnuck 1
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Red White Sparkling Rosé Spirits GiftsLearn about Bobal — taste profile, popular regions and more …
Bobal is enjoying a mini renaissance in Spain today as high-elevation vineyards in its homeland of Utiel-Requena produce dense and velvety wines dominated by dark berry and cocoa characteristics. However, its function as Spain’s second most planted red grape variety was once only for bulk wine and concentrate. Since it is drought-resistant, it does well grown as nonirrigated bush vines and acts as a fine voice of terroir.
Tasting Notes for Bobal
Bobal is a medium-bodied, dry red wine characterized by black and red fruits, rose hip, cocoa, black tea and dried herb.
Perfect Food Pairings for Bobal
Bobal is amazing with roasted chicken with a pomegranate sauce or turkey and cranberry sauce, roasted or grilled vegetables, smoked meats and hard cheeses.
Sommelier Secrets for Bobal
Bobal also shows great potential for rosé and sparkling wines because of its high levels of acidity and anthocyanins.