Bobal 44 Items
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- All Red Wine
- Pinot Noir 1917
- Cabernet Sauvignon 1270
- Other Red Blends 1102
- Rhône Blends 1014
- Syrah/Shiraz 659
- Sangiovese 528
- Zinfandel 517
- Gamay 472
- Tempranillo 435
- Malbec 397
- Merlot 392
- Bordeaux Red Blends 362
- Cabernet Franc 361
- Grenache 227
- Tuscan Blends 180
- Nebbiolo 149
- Barbera 143
- Other Red Wine 123
- Carmenere 106
- Mourvedre 104
- Petite Sirah 99
- Nero d'Avola 98
- Mencia 64
- Montepulciano 59
- Dolcetto 53
- Nerello Mascalese 45
- Bobal clear Wine Type filter
- Carignan 38
- Primitivo 33
- Aglianico 30
- Blaufrankisch 25
- Zweigelt 25
- Frappato 23
- Cinsault 21
- Bonarda 18
- Negroamaro 15
- Petit Verdot 14
- Xinomavro 14
- Trousseau 13
- Pinot Meunier 10
- Schiava 10
- Valdiguie 9
- Grolleau 9
- Pais 8
- Teroldego 6
- Grignolino 5
- Corvina 4
- Listan Negro 4
- Poulsard 4
- St. Laurent 4
- Alicante Bouschet 3
- Graciano 3
- Lagrein 2
- Lambrusco 2
- Pinotage 2
- Tannat 1
- Freisa 1
- Mondeuse 1
- Sagrantino 1
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Bodegas Ponce La Casilla Bobal 2019La Mancha, Spain ● Bobal
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James
Suckling -
Robert
Parker
3.7 Very Good (17)- Green
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James
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Red White Sparkling Rosé Spirits GiftsLearn about Bobal — taste profile, popular regions and more …
Bobal is enjoying a mini renaissance in Spain today as high-elevation vineyards in its homeland of Utiel-Requena produce dense and velvety wines dominated by dark berry and cocoa characteristics. However, its function as Spain’s second most planted red grape variety was once only for bulk wine and concentrate. Since it is drought-resistant, it does well grown as nonirrigated bush vines and acts as a fine voice of terroir.
Tasting Notes for Bobal
Bobal is a medium-bodied, dry red wine characterized by black and red fruits, rose hip, cocoa, black tea and dried herb.
Perfect Food Pairings for Bobal
Bobal is amazing with roasted chicken with a pomegranate sauce or turkey and cranberry sauce, roasted or grilled vegetables, smoked meats and hard cheeses.
Sommelier Secrets for Bobal
Bobal also shows great potential for rosé and sparkling wines because of its high levels of acidity and anthocyanins.