Bobal 99 Items
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- All Red Wine
- Other Red Blends 26065
- Pinot Noir 22486
- Cabernet Sauvignon 21532
- Syrah/Shiraz 12691
- Rhône Blends 12133
- Bordeaux Red Blends 11697
- Merlot 10529
- Sangiovese 8493
- Tempranillo 8016
- Zinfandel 7397
- Malbec 6240
- Other Red Wine 5474
- Gamay 3577
- Barbera 3508
- Grenache 3011
- Cabernet Franc 2958
- Nebbiolo 2958
- Tuscan Blends 1889
- Petite Sirah 1703
- Dolcetto 1459
- Carmenere 1296
- Montepulciano 1103
- Primitivo 960
- Mourvedre 953
- Pinotage 938
- Nero d'Avola 893
- Aglianico 559
- Mencia 435
- Negroamaro 397
- Blaufrankisch 360
- Carignan 354
- Lagrein 348
- Bonarda 269
- Zweigelt 268
- Petit Verdot 216
- Refosco 182
- Nerello Mascalese 169
- Tannat 157
- Teroldego 146
- St. Laurent 135
- Touriga Nacional 134
- Frappato 126
- Agiorgitiko 119
- Sagrantino 116
- Xinomavro 106
- Grignolino 99
- Bobal clear Wine Type filter
- Cinsault 85
- Corvina 78
- Trousseau 74
- Schiava 72
- Gaglioppo 71
- Mondeuse 62
- Valdiguie 60
- Alicante Bouschet 49
- Lambrusco 46
- Pais 44
- Graciano 43
- Listan Negro 37
- Pinot Meunier 30
- Baga 28
- Poulsard 17
- Grolleau 11
- Counoise 10
- Freisa 6
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Red White Sparkling Rosé Spirits GiftsLearn about Bobal — taste profile, popular regions and more …
Bobal is enjoying a mini renaissance in Spain today as high-elevation vineyards in its homeland of Utiel-Requena produce dense and velvety wines dominated by dark berry and cocoa characteristics. However, its function as Spain’s second most planted red grape variety was once only for bulk wine and concentrate. Since it is drought-resistant, it does well grown as nonirrigated bush vines and acts as a fine voice of terroir.
Tasting Notes for Bobal
Bobal is a medium-bodied, dry red wine characterized by black and red fruits, rose hip, cocoa, black tea and dried herb.
Perfect Food Pairings for Bobal
Bobal is amazing with roasted chicken with a pomegranate sauce or turkey and cranberry sauce, roasted or grilled vegetables, smoked meats and hard cheeses.
Sommelier Secrets for Bobal
Bobal also shows great potential for rosé and sparkling wines because of its high levels of acidity and anthocyanins.