Bobal 99 Items
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- All Red Wine
- Other Red Blends 26065
- Pinot Noir 22515
- Cabernet Sauvignon 21567
- Syrah/Shiraz 12694
- Rhône Blends 12121
- Bordeaux Red Blends 11678
- Merlot 10520
- Sangiovese 8506
- Tempranillo 8017
- Zinfandel 7393
- Malbec 6250
- Other Red Wine 5473
- Gamay 3572
- Barbera 3504
- Grenache 3008
- Nebbiolo 2955
- Cabernet Franc 2950
- Tuscan Blends 1886
- Petite Sirah 1704
- Dolcetto 1458
- Carmenere 1291
- Montepulciano 1102
- Primitivo 963
- Mourvedre 951
- Pinotage 935
- Nero d'Avola 893
- Aglianico 560
- Mencia 437
- Negroamaro 396
- Blaufrankisch 360
- Carignan 350
- Lagrein 347
- Bonarda 269
- Zweigelt 268
- Petit Verdot 217
- Refosco 182
- Nerello Mascalese 172
- Tannat 157
- Teroldego 146
- St. Laurent 136
- Touriga Nacional 134
- Frappato 126
- Agiorgitiko 119
- Sagrantino 116
- Xinomavro 108
- Grignolino 99
- Bobal clear Wine Type filter
- Cinsault 87
- Corvina 77
- Trousseau 75
- Schiava 72
- Gaglioppo 71
- Mondeuse 62
- Valdiguie 60
- Alicante Bouschet 49
- Lambrusco 46
- Pais 44
- Graciano 43
- Listan Negro 37
- Baga 29
- Pinot Meunier 28
- Poulsard 17
- Grolleau 11
- Counoise 10
- Freisa 6
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Red White Sparkling Rosé Spirits GiftsLearn about Bobal — taste profile, popular regions and more …
Bobal is enjoying a mini renaissance in Spain today as high-elevation vineyards in its homeland of Utiel-Requena produce dense and velvety wines dominated by dark berry and cocoa characteristics. However, its function as Spain’s second most planted red grape variety was once only for bulk wine and concentrate. Since it is drought-resistant, it does well grown as nonirrigated bush vines and acts as a fine voice of terroir.
Tasting Notes for Bobal
Bobal is a medium-bodied, dry red wine characterized by black and red fruits, rose hip, cocoa, black tea and dried herb.
Perfect Food Pairings for Bobal
Bobal is amazing with roasted chicken with a pomegranate sauce or turkey and cranberry sauce, roasted or grilled vegetables, smoked meats and hard cheeses.
Sommelier Secrets for Bobal
Bobal also shows great potential for rosé and sparkling wines because of its high levels of acidity and anthocyanins.