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- All Red Wine
- Pinot Noir 4344
- Cabernet Sauvignon 3149
- Bordeaux Red Blends 2363
- Other Red Blends 1534
- Sangiovese 1321
- Syrah/Shiraz 1287
- Nebbiolo 945
- Rhône Blends 788
- Zinfandel 763
- Merlot 706
- Tempranillo 534
- Malbec 454
- Gamay 282
- Grenache 204
- Petite Sirah 200
- Cabernet Franc 182
- Barbera 128
- Tuscan Blends 125
- Carmenere 90
- Nerello Mascalese 84
- Other Red Wine 77
- Aglianico 73
- Mourvedre 60
- Nero d'Avola 59
- Montepulciano 47
- Mencia 39
- Pinotage 35
- Touriga Nacional 33
- Carignan 29
- Petit Verdot 28
- Primitivo 26
- Tannat 24
- Dolcetto 19
- Alicante Bouschet 15
- Cinsault 13
- Bonarda 12
- Corvina 12
- Blaufrankisch 12
- Sagrantino 12
- Negroamaro 10
- Zweigelt 8
- Agiorgitiko 6
- Frappato 6
- Valdiguie 5
- Lagrein 4
- Grignolino 4
- Trousseau 4
- Pinot Meunier 3
- Gaglioppo 3
- Grolleau 3
- Schiava 3
- Xinomavro 3
- Baga clear Wine Type filter
- Bobal 2
- St. Laurent 2
- Refosco 1
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Foz De Arouce Vinhas Velhas de Santa Maria Baga 2015Portugal ● Baga
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Wine
Enthusiast -
Robert
Parker
3.7 Very Good (7)Ships Fri, Apr 17Limit 0 per customerSold in increments of 0 -
Wine
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Foz De Arouce Vinhas Velhas de Santa Maria Baga 2009Portugal ● Baga
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Wine
Enthusiast -
Robert
Parker -
Wine
& Spirits
Ships Fri, Apr 17Limit 0 per customerSold in increments of 0 -
Wine
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Foz De Arouce Vinhas Velhas de Santa Maria Baga 2013Portugal ● Baga
-
Wine
Enthusiast -
Robert
Parker -
Wine
& Spirits
Ships Fri, Apr 17Limit 0 per customerSold in increments of 0 -
Wine
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Red White Sparkling Rosé Spirits GiftsLearn about Baga — taste profile, popular regions and more …
Especially prominent in the Bairrada and Dão regions, this Portugese dark-skinned variety creates powerful red wines with great color, structure and finesse.
Tasting Notes for Baga
Baga is a full-bodied red wine with high tannin and acid levels making it capable to withstand some age; it is expressive of purple plum, black cherry, balck currant, dark chocolate, olive, violets and rose.
Perfect Food Pairings for Baga
Baga wines pair perfectly with pork shoulder, wild boar, roasted duck, barbecue beef ribs, grilled bok choy and goat cheeses.
Sommelier Secrets for Baga
Because of its ample acidity and striking color, Baga also makes a great rosé; much of it from the Bairrada ends up in this style.