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- All Red Wine
- Pinot Noir 3801
- Cabernet Sauvignon 2714
- Bordeaux Red Blends 1986
- Other Red Blends 1446
- Syrah/Shiraz 1189
- Sangiovese 1094
- Zinfandel 750
- Rhône Blends 737
- Nebbiolo 713
- Merlot 670
- Tempranillo 480
- Malbec 437
- Gamay 277
- Petite Sirah 199
- Grenache 193
- Cabernet Franc 166
- Barbera 127
- Tuscan Blends 110
- Carmenere 84
- Nerello Mascalese 76
- Other Red Wine 68
- Aglianico 65
- Mourvedre 57
- Nero d'Avola 53
- Montepulciano 43
- Mencia 37
- Pinotage 35
- Touriga Nacional 33
- Carignan 29
- Petit Verdot 28
- Primitivo 26
- Tannat 24
- Dolcetto 19
- Alicante Bouschet 15
- Cinsault 13
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- Blaufrankisch 12
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- Bonarda 11
- Negroamaro 10
- Zweigelt 8
- Agiorgitiko 6
- Frappato 6
- Valdiguie 5
- Grignolino 4
- Trousseau 4
- Lagrein 3
- Pinot Meunier 3
- Gaglioppo 3
- Grolleau 3
- Schiava 3
- Xinomavro 3
- Baga clear Wine Type filter
- Bobal 2
- St. Laurent 2
- Refosco 1
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Foz De Arouce Vinhas Velhas de Santa Maria Baga 2009Portugal ● Baga
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Wine
Enthusiast -
Robert
Parker -
Wine
& Spirits
Ships Mon, Apr 20Limit 0 per customerSold in increments of 0 -
Wine
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Foz De Arouce Vinhas Velhas de Santa Maria Baga 2015Portugal ● Baga
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Wine
Enthusiast -
Robert
Parker
3.7 Very Good (7)Ships Mon, Apr 20Limit 0 per customerSold in increments of 0 -
Wine
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Foz De Arouce Vinhas Velhas de Santa Maria Baga 2013Portugal ● Baga
-
Wine
Enthusiast -
Robert
Parker -
Wine
& Spirits
Ships Mon, Apr 20Limit 0 per customerSold in increments of 0 -
Wine
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Red White Sparkling Rosé Spirits GiftsLearn about Baga — taste profile, popular regions and more …
Especially prominent in the Bairrada and Dão regions, this Portugese dark-skinned variety creates powerful red wines with great color, structure and finesse.
Tasting Notes for Baga
Baga is a full-bodied red wine with high tannin and acid levels making it capable to withstand some age; it is expressive of purple plum, black cherry, balck currant, dark chocolate, olive, violets and rose.
Perfect Food Pairings for Baga
Baga wines pair perfectly with pork shoulder, wild boar, roasted duck, barbecue beef ribs, grilled bok choy and goat cheeses.
Sommelier Secrets for Baga
Because of its ample acidity and striking color, Baga also makes a great rosé; much of it from the Bairrada ends up in this style.