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- All Red Wine
- Pinot Noir 4934
- Cabernet Sauvignon 4154
- Bordeaux Red Blends 3246
- Other Red Blends 1692
- Sangiovese 1674
- Syrah/Shiraz 1531
- Nebbiolo 1360
- Rhône Blends 877
- Zinfandel 782
- Merlot 775
- Tempranillo 654
- Malbec 531
- Gamay 282
- Grenache 240
- Cabernet Franc 235
- Petite Sirah 201
- Tuscan Blends 153
- Barbera 140
- Carmenere 96
- Nerello Mascalese 92
- Other Red Wine 81
- Aglianico 80
- Mourvedre 60
- Nero d'Avola 60
- Montepulciano 48
- Mencia 39
- Pinotage 35
- Touriga Nacional 33
- Carignan 30
- Petit Verdot 28
- Primitivo 26
- Tannat 25
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- Bonarda 12
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- Negroamaro 10
- Zweigelt 8
- Lagrein 6
- Agiorgitiko 6
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- Valdiguie 5
- Grignolino 4
- Trousseau 4
- Pinot Meunier 3
- Gaglioppo 3
- Grolleau 3
- Schiava 3
- Xinomavro 3
- Baga clear Wine Type filter
- Bobal 2
- St. Laurent 2
- Refosco 1
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Foz De Arouce Vinhas Velhas de Santa Maria Baga 2009Portugal ● Baga
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Wine
Enthusiast -
Robert
Parker -
Wine
& Spirits
Ships Sun, May 3Limit 0 per customerSold in increments of 0 -
Wine
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Foz De Arouce Vinhas Velhas de Santa Maria Baga 2015Portugal ● Baga
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Wine
Enthusiast -
Robert
Parker
3.7 Very Good (7)Ships Sun, May 3Limit 0 per customerSold in increments of 0 -
Wine
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Foz De Arouce Vinhas Velhas de Santa Maria Baga 2013Portugal ● Baga
-
Wine
Enthusiast -
Robert
Parker -
Wine
& Spirits
Ships Sun, May 3Limit 0 per customerSold in increments of 0 -
Wine
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Red White Sparkling Rosé Spirits GiftsLearn about Baga — taste profile, popular regions and more …
Especially prominent in the Bairrada and Dão regions, this Portugese dark-skinned variety creates powerful red wines with great color, structure and finesse.
Tasting Notes for Baga
Baga is a full-bodied red wine with high tannin and acid levels making it capable to withstand some age; it is expressive of purple plum, black cherry, balck currant, dark chocolate, olive, violets and rose.
Perfect Food Pairings for Baga
Baga wines pair perfectly with pork shoulder, wild boar, roasted duck, barbecue beef ribs, grilled bok choy and goat cheeses.
Sommelier Secrets for Baga
Because of its ample acidity and striking color, Baga also makes a great rosé; much of it from the Bairrada ends up in this style.