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- All Red Wine
- Pinot Noir 4760
- Cabernet Sauvignon 4016
- Bordeaux Red Blends 3589
- Other Red Blends 1668
- Syrah/Shiraz 1602
- Sangiovese 1565
- Nebbiolo 1380
- Rhône Blends 833
- Zinfandel 763
- Merlot 752
- Tempranillo 648
- Malbec 519
- Gamay 275
- Grenache 242
- Cabernet Franc 232
- Petite Sirah 201
- Tuscan Blends 160
- Barbera 139
- Carmenere 97
- Nerello Mascalese 92
- Aglianico 79
- Other Red Wine 79
- Mourvedre 60
- Nero d'Avola 60
- Montepulciano 48
- Mencia 39
- Pinotage 35
- Touriga Nacional 33
- Carignan 30
- Petit Verdot 28
- Primitivo 26
- Tannat 24
- Dolcetto 19
- Sagrantino 18
- Alicante Bouschet 15
- Cinsault 13
- Corvina 13
- Blaufrankisch 12
- Bonarda 11
- Negroamaro 10
- Zweigelt 7
- Lagrein 6
- Agiorgitiko 6
- Frappato 6
- Valdiguie 5
- Grignolino 4
- Trousseau 4
- Pinot Meunier 3
- Gaglioppo 3
- Grolleau 3
- Schiava 3
- Xinomavro 3
- Baga clear Wine Type filter
- Bobal 2
- St. Laurent 2
- Refosco 1
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Foz De Arouce Vinhas Velhas de Santa Maria Baga 2009Portugal ● Baga
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Wine
Enthusiast -
Robert
Parker -
Wine
& Spirits
Ships Thu, Apr 16Limit 0 per customerSold in increments of 0 -
Wine
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Foz De Arouce Vinhas Velhas de Santa Maria Baga 2015Portugal ● Baga
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Wine
Enthusiast -
Robert
Parker
3.7 Very Good (7)Ships Thu, Apr 16Limit 0 per customerSold in increments of 0 -
Wine
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Foz De Arouce Vinhas Velhas de Santa Maria Baga 2013Portugal ● Baga
-
Wine
Enthusiast -
Robert
Parker -
Wine
& Spirits
Ships Thu, Apr 16Limit 0 per customerSold in increments of 0 -
Wine
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Red White Sparkling Rosé Spirits GiftsLearn about Baga — taste profile, popular regions and more …
Especially prominent in the Bairrada and Dão regions, this Portugese dark-skinned variety creates powerful red wines with great color, structure and finesse.
Tasting Notes for Baga
Baga is a full-bodied red wine with high tannin and acid levels making it capable to withstand some age; it is expressive of purple plum, black cherry, balck currant, dark chocolate, olive, violets and rose.
Perfect Food Pairings for Baga
Baga wines pair perfectly with pork shoulder, wild boar, roasted duck, barbecue beef ribs, grilled bok choy and goat cheeses.
Sommelier Secrets for Baga
Because of its ample acidity and striking color, Baga also makes a great rosé; much of it from the Bairrada ends up in this style.