Baga 1 Items
You're no longer following this brand
You'll no longer receive alerts for new arrivals and brand updates
- All Red Wine
- Bordeaux Red Blends 2051
- Pinot Noir 1742
- Cabernet Sauvignon 1449
- Nebbiolo 902
- Sangiovese 846
- Syrah/Shiraz 667
- Other Red Blends 412
- Rhône Blends 299
- Tempranillo 270
- Malbec 138
- Merlot 127
- Grenache 108
- Zinfandel 96
- Cabernet Franc 73
- Tuscan Blends 68
- Gamay 41
- Nerello Mascalese 41
- Aglianico 29
- Petite Sirah 24
- Carmenere 17
- Nero d'Avola 15
- Other Red Wine 15
- Barbera 11
- Mourvedre 8
- Montepulciano 7
- Mencia 7
- Sagrantino 6
- Touriga Nacional 5
- Corvina 4
- Carignan 3
- Lagrein 3
- Blaufrankisch 3
- Pinotage 2
- Cinsault 1
- Pinot Meunier 1
- Tannat 1
- Valdiguie 1
- Agiorgitiko 1
- Alicante Bouschet 1
- Grolleau 1
- Trousseau 1
- Baga clear Wine Type filter
- Robert Parker's Wine Advocate 3
- James Suckling 2
- Wine Enthusiast clear Publication filter
-
Gift Type Any
-
Occasion Any
-
Variety Any
-
Varietal Baga
-
Region Any
-
Availability Include Out of Stock
-
Size & Type Standard (750ml)
-
Fine Wine Any
-
Vintage Any
-
Reviewed By Wine Enthusiast
-
Sort By Most Popular
-
Foz De Arouce Vinhas Velhas de Santa Maria Baga 2015Portugal ● Baga
-
Wine
Enthusiast -
Robert
Parker
3.7 Very Good (7)Ships Sun, Apr 19Limit 0 per customerSold in increments of 0 -
Wine
Browse by Category
Red White Sparkling Rosé Spirits GiftsLearn about Baga — taste profile, popular regions and more …
Especially prominent in the Bairrada and Dão regions, this Portugese dark-skinned variety creates powerful red wines with great color, structure and finesse.
Tasting Notes for Baga
Baga is a full-bodied red wine with high tannin and acid levels making it capable to withstand some age; it is expressive of purple plum, black cherry, balck currant, dark chocolate, olive, violets and rose.
Perfect Food Pairings for Baga
Baga wines pair perfectly with pork shoulder, wild boar, roasted duck, barbecue beef ribs, grilled bok choy and goat cheeses.
Sommelier Secrets for Baga
Because of its ample acidity and striking color, Baga also makes a great rosé; much of it from the Bairrada ends up in this style.