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- All Red Wine
- Pinot Noir 4585
- Cabernet Sauvignon 3738
- Bordeaux Red Blends 3542
- Other Red Blends 1530
- Sangiovese 1504
- Syrah/Shiraz 1471
- Nebbiolo 1380
- Rhône Blends 784
- Zinfandel 687
- Tempranillo 607
- Merlot 585
- Malbec 460
- Gamay 259
- Grenache 228
- Cabernet Franc 224
- Petite Sirah 191
- Tuscan Blends 148
- Barbera 124
- Nerello Mascalese 92
- Carmenere 83
- Aglianico 73
- Other Red Wine 68
- Nero d'Avola 52
- Mourvedre 51
- Montepulciano 42
- Mencia 37
- Touriga Nacional 32
- Petit Verdot 27
- Pinotage 26
- Carignan 25
- Tannat 22
- Primitivo 18
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- Alicante Bouschet 15
- Cinsault 13
- Corvina 13
- Blaufrankisch 12
- Bonarda 6
- Negroamaro 6
- Agiorgitiko 6
- Frappato 6
- Lagrein 5
- Valdiguie 5
- Zweigelt 5
- Grignolino 4
- Trousseau 4
- Gaglioppo 3
- Grolleau 3
- Schiava 3
- Xinomavro 3
- Baga clear Wine Type filter
- Bobal 2
- Pinot Meunier 1
- Refosco 1
- St. Laurent 1
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Foz De Arouce Vinhas Velhas de Santa Maria Baga 2015Portugal ● Baga
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Wine
Enthusiast -
Robert
Parker
3.7 Very Good (7)Ships Thu, Apr 23Limit 0 per customerSold in increments of 0 -
Wine
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Foz De Arouce Vinhas Velhas de Santa Maria Baga 2009Portugal ● Baga
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Wine
Enthusiast -
Robert
Parker -
Wine
& Spirits
Ships Thu, Apr 23Limit 0 per customerSold in increments of 0 -
Wine
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Foz De Arouce Vinhas Velhas de Santa Maria Baga 2013Portugal ● Baga
-
Wine
Enthusiast -
Robert
Parker -
Wine
& Spirits
Ships Thu, Apr 23Limit 0 per customerSold in increments of 0 -
Wine
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Red White Sparkling Rosé Spirits GiftsLearn about Baga — taste profile, popular regions and more …
Especially prominent in the Bairrada and Dão regions, this Portugese dark-skinned variety creates powerful red wines with great color, structure and finesse.
Tasting Notes for Baga
Baga is a full-bodied red wine with high tannin and acid levels making it capable to withstand some age; it is expressive of purple plum, black cherry, balck currant, dark chocolate, olive, violets and rose.
Perfect Food Pairings for Baga
Baga wines pair perfectly with pork shoulder, wild boar, roasted duck, barbecue beef ribs, grilled bok choy and goat cheeses.
Sommelier Secrets for Baga
Because of its ample acidity and striking color, Baga also makes a great rosé; much of it from the Bairrada ends up in this style.