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- All Red Wine
- Pinot Noir 1211
- Cabernet Sauvignon 1020
- Bordeaux Red Blends 610
- Syrah/Shiraz 601
- Nebbiolo 439
- Other Red Blends 389
- Sangiovese 334
- Tempranillo 281
- Rhône Blends 246
- Zinfandel 246
- Malbec 188
- Merlot 142
- Cabernet Franc 83
- Grenache 83
- Gamay 56
- Carmenere 46
- Petite Sirah 40
- Other Red Wine 39
- Tuscan Blends 38
- Mencia 28
- Nerello Mascalese 26
- Barbera 25
- Nero d'Avola 21
- Xinomavro 19
- Aglianico 17
- Carignan 15
- Mourvedre 13
- Tannat 13
- Touriga Nacional 7
- Dolcetto 6
- Cinsault 5
- Alicante Bouschet 5
- Sagrantino 5
- Lagrein 4
- Pinotage 4
- Blaufrankisch 4
- Baga clear Wine Type filter
- Negroamaro 3
- Bonarda 2
- Primitivo 2
- Agiorgitiko 2
- Frappato 2
- Mondeuse 2
- Corvina 1
- Montepulciano 1
- Petit Verdot 1
- Pinot Meunier 1
- Valdiguie 1
- Gaglioppo 1
- Graciano 1
- Grignolino 1
- Grolleau 1
- Listan Negro 1
- Trousseau 1
- Zweigelt 1
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Foz De Arouce Vinhas Velhas de Santa Maria Baga 2009Portugal ● Baga
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Wine
Enthusiast -
Robert
Parker -
Wine
& Spirits
Ships Thu, Apr 23Limit 0 per customerSold in increments of 0 -
Wine
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Foz De Arouce Vinhas Velhas de Santa Maria Baga 2013Portugal ● Baga
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Wine
Enthusiast -
Robert
Parker -
Wine
& Spirits
Ships Thu, Apr 23Limit 0 per customerSold in increments of 0 -
Wine
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Filipa Pato Post-Quercus Baga 2017Bairrada, Portugal ● Baga
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Wine
& Spirits -
Robert
Parker
4.3 Very Good (8)Ships Thu, Apr 23Limit 0 per customerSold in increments of 0 -
Wine
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Ships Thu, Apr 23Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about Baga — taste profile, popular regions and more …
Especially prominent in the Bairrada and Dão regions, this Portugese dark-skinned variety creates powerful red wines with great color, structure and finesse.
Tasting Notes for Baga
Baga is a full-bodied red wine with high tannin and acid levels making it capable to withstand some age; it is expressive of purple plum, black cherry, balck currant, dark chocolate, olive, violets and rose.
Perfect Food Pairings for Baga
Baga wines pair perfectly with pork shoulder, wild boar, roasted duck, barbecue beef ribs, grilled bok choy and goat cheeses.
Sommelier Secrets for Baga
Because of its ample acidity and striking color, Baga also makes a great rosé; much of it from the Bairrada ends up in this style.
