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- All Red Wine
- Pinot Noir 5782
- Bordeaux Red Blends 5505
- Cabernet Sauvignon 5069
- Syrah/Shiraz 2829
- Nebbiolo 2291
- Rhône Blends 2148
- Sangiovese 1981
- Other Red Blends 1626
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- Zinfandel 632
- Grenache 482
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- Tuscan Blends 233
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- Other Red Wine 106
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- Nerello Mascalese 78
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- Lagrein 13
- Petit Verdot 13
- Montepulciano 12
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- Bonarda 8
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- Negroamaro 7
- Alicante Bouschet 7
- Baga clear Wine Type filter
- Blaufrankisch 6
- Freisa 5
- Trousseau 5
- Dolcetto 4
- Primitivo 4
- Teroldego 4
- Xinomavro 4
- Tannat 3
- Pais 3
- Valdiguie 2
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- Graciano 2
- Grolleau 2
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- Pinot Meunier 1
- Castelao 1
- Frappato 1
- Refosco 1
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- Wine & Spirits 3
- James Suckling 3
- Wine Enthusiast 3
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Ships Mon, Apr 20Limit 0 per customerSold in increments of 0
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Foz De Arouce Vinhas Velhas de Santa Maria Baga 2015Portugal ● Baga
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Wine
Enthusiast -
Robert
Parker
3.7 Very Good (7)Ships Sat, Apr 25Limit 0 per customerSold in increments of 0 -
Wine
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Filipa Pato Post-Quercus Baga 2023Bairrada, Portugal ● Baga
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James
Suckling -
Robert
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3.2 Good (6)Ships Sat, Apr 25Limit 0 per customerSold in increments of 0 -
James
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Foz De Arouce Vinhas Velhas de Santa Maria Baga 2009Portugal ● Baga
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Wine
Enthusiast -
Robert
Parker -
Wine
& Spirits
Ships Sat, Apr 25Limit 0 per customerSold in increments of 0 -
Wine
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Ships Mon, Apr 20Limit 0 per customerSold in increments of 0
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Foz De Arouce Vinhas Velhas de Santa Maria Baga 2013Portugal ● Baga
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Wine
Enthusiast -
Robert
Parker -
Wine
& Spirits
Ships Sat, Apr 25Limit 0 per customerSold in increments of 0 -
Wine
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Red White Sparkling Rosé Spirits GiftsLearn about Baga — taste profile, popular regions and more …
Especially prominent in the Bairrada and Dão regions, this Portugese dark-skinned variety creates powerful red wines with great color, structure and finesse.
Tasting Notes for Baga
Baga is a full-bodied red wine with high tannin and acid levels making it capable to withstand some age; it is expressive of purple plum, black cherry, balck currant, dark chocolate, olive, violets and rose.
Perfect Food Pairings for Baga
Baga wines pair perfectly with pork shoulder, wild boar, roasted duck, barbecue beef ribs, grilled bok choy and goat cheeses.
Sommelier Secrets for Baga
Because of its ample acidity and striking color, Baga also makes a great rosé; much of it from the Bairrada ends up in this style.