Baga 14 Items
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- All Red Wine
- Pinot Noir 29104
- Cabernet Sauvignon 12792
- Other Red Blends 8947
- Bordeaux Red Blends 8834
- Syrah/Shiraz 8501
- Nebbiolo 5406
- Rhône Blends 4975
- Sangiovese 4466
- Zinfandel 4384
- Merlot 3011
- Tempranillo 2288
- Cabernet Franc 1640
- Other Red Wine 1569
- Grenache 1474
- Malbec 1386
- Petite Sirah 1104
- Gamay 850
- Barbera 763
- Tuscan Blends 517
- Mourvedre 379
- Petit Verdot 276
- Aglianico 242
- Nerello Mascalese 226
- Nero d'Avola 177
- Carignan 164
- Carmenere 139
- Mencia 137
- Primitivo 133
- Blaufrankisch 132
- Sagrantino 131
- Pinotage 122
- Montepulciano 114
- Dolcetto 109
- Lagrein 86
- Trousseau 70
- Bonarda 66
- Teroldego 59
- Touriga Nacional 56
- Cinsault 54
- Tannat 53
- Xinomavro 40
- Negroamaro 34
- Refosco 34
- Pinot Meunier 30
- Alicante Bouschet 27
- Frappato 25
- St. Laurent 25
- Corvina 21
- Bobal 20
- Mondeuse 17
- Valdiguie 14
- Freisa 14
- Baga clear Wine Type filter
- Zweigelt 13
- Grolleau 10
- Graciano 8
- Pais 8
- Lambrusco 6
- Agiorgitiko 4
- Grignolino 4
- Counoise 3
- Listan Negro 3
- Schiava 3
- Castelao 2
- Poulsard 2
- Gaglioppo 1
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Filipa Pato Post-Quercus Baga 2023Bairrada, Portugal ● Baga
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Foz De Arouce Vinhas Velhas de Santa Maria Baga 2009Portugal ● Baga
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Foz De Arouce Vinhas Velhas de Santa Maria Baga 2015Portugal ● Baga
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Foz De Arouce Vinhas Velhas de Santa Maria Baga 2013Portugal ● Baga
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Robert
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Red White Sparkling Rosé Spirits GiftsLearn about Baga — taste profile, popular regions and more …
Especially prominent in the Bairrada and Dão regions, this Portugese dark-skinned variety creates powerful red wines with great color, structure and finesse.
Tasting Notes for Baga
Baga is a full-bodied red wine with high tannin and acid levels making it capable to withstand some age; it is expressive of purple plum, black cherry, balck currant, dark chocolate, olive, violets and rose.
Perfect Food Pairings for Baga
Baga wines pair perfectly with pork shoulder, wild boar, roasted duck, barbecue beef ribs, grilled bok choy and goat cheeses.
Sommelier Secrets for Baga
Because of its ample acidity and striking color, Baga also makes a great rosé; much of it from the Bairrada ends up in this style.
