Baga 10 Items
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Filipa Pato Post-Quercus Baga 2017Bairrada, Portugal ● Baga-
Wine
& Spirits -
Robert
Parker
4.3 Very Good (8)Ships Wed, Apr 22Limit 0 per customerSold in increments of 0 -
Wine
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Niepoort Drink Me Nat’Cool (1 Liter) 2020Portugal ● Baga-
James
Suckling -
Robert
Parker
4.0 Very Good (30)Ships Wed, Apr 22Limit 0 per customerSold in increments of 0 -
James
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Ships Wed, Apr 22Limit 0 per customerSold in increments of 0 -
Filipa Pato Post-Quercus Baga 2023Bairrada, Portugal ● Baga-
James
Suckling -
Robert
Parker
3.2 Good (6)Ships Wed, Apr 22Limit 0 per customerSold in increments of 0 -
James
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Ships Wed, Apr 22Limit 0 per customerSold in increments of 0 -
Ships Wed, Apr 22Limit 0 per customerSold in increments of 0 -
Ships today if ordered in next 4 hoursLimit 0 per customerSold in increments of 0 -
Foz De Arouce Vinhas Velhas de Santa Maria Baga 2015Portugal ● Baga-
Wine
Enthusiast -
Robert
Parker
3.7 Very Good (7)Ships Wed, Apr 22Limit 0 per customerSold in increments of 0 -
Wine
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Foz De Arouce Vinhas Velhas de Santa Maria Baga 2013Portugal ● Baga-
Wine
Enthusiast -
Robert
Parker -
Wine
& Spirits
Ships Wed, Apr 22Limit 0 per customerSold in increments of 0 -
Wine
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Foz De Arouce Vinhas Velhas de Santa Maria Baga 2009Portugal ● Baga-
Wine
Enthusiast -
Robert
Parker -
Wine
& Spirits
Ships Wed, Apr 22Limit 0 per customerSold in increments of 0 -
Wine
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Red White Sparkling Rosé Spirits GiftsLearn about Baga — taste profile, popular regions and more …
Especially prominent in the Bairrada and Dão regions, this Portugese dark-skinned variety creates powerful red wines with great color, structure and finesse.
Tasting Notes for Baga
Baga is a full-bodied red wine with high tannin and acid levels making it capable to withstand some age; it is expressive of purple plum, black cherry, balck currant, dark chocolate, olive, violets and rose.
Perfect Food Pairings for Baga
Baga wines pair perfectly with pork shoulder, wild boar, roasted duck, barbecue beef ribs, grilled bok choy and goat cheeses.
Sommelier Secrets for Baga
Because of its ample acidity and striking color, Baga also makes a great rosé; much of it from the Bairrada ends up in this style.