Baga 2 Items
You're no longer following this brand
You'll no longer receive alerts for new arrivals and brand updates
All Filters
- All Red Wine
- Pinot Noir 5919
- Syrah/Shiraz 1532
- Cabernet Sauvignon 1516
- Zinfandel 905
- Other Red Blends 807
- Rhône Blends 721
- Nebbiolo 661
- Bordeaux Red Blends 611
- Grenache 373
- Merlot 309
- Gamay 308
- Sangiovese 302
- Cabernet Franc 214
- Petite Sirah 213
- Barbera 159
- Tempranillo 131
- Malbec 121
- Other Red Wine 86
- Mourvedre 68
- Nerello Mascalese 51
- Carignan 40
- Dolcetto 38
- Mencia 38
- Tuscan Blends 26
- Primitivo 24
- Cinsault 19
- Touriga Nacional 19
- Valdiguie 19
- Nero d'Avola 17
- Aglianico 16
- Petit Verdot 16
- Carmenere 14
- Tannat 13
- Trousseau 13
- Blaufrankisch 12
- Frappato 10
- Pais 8
- Bonarda 7
- Freisa 7
- Pinot Meunier 6
- Montepulciano 5
- Pinotage 5
- Counoise 5
- Mondeuse 4
- Teroldego 3
- Lagrein 2
- Grolleau 2
- Refosco 2
- St. Laurent 2
- Baga clear Wine Type filter
- Corvina 1
- Grignolino 1
-
Gift Type Any
-
Occasion Any
-
Variety Any
-
Varietal Baga
-
Region Any
-
Availability Include Out of Stock
-
Size & Type Standard (750ml)
-
Fine Wine Boutique
-
Vintage Any
-
Reviewed By Any
-
Sort By Most Popular
2 Items
Most Popular
Search results for
""
2 Items
-
Ships Tue, Apr 21Limit 0 per customerSold in increments of 0 -
Ships Tue, Apr 21Limit 0 per customerSold in increments of 0
Sorry, we couldn't find any matches.
Browse by Category
Red White Sparkling Rosé Spirits GiftsLearn about Baga — taste profile, popular regions and more …
Especially prominent in the Bairrada and Dão regions, this Portugese dark-skinned variety creates powerful red wines with great color, structure and finesse.
Tasting Notes for Baga
Baga is a full-bodied red wine with high tannin and acid levels making it capable to withstand some age; it is expressive of purple plum, black cherry, balck currant, dark chocolate, olive, violets and rose.
Perfect Food Pairings for Baga
Baga wines pair perfectly with pork shoulder, wild boar, roasted duck, barbecue beef ribs, grilled bok choy and goat cheeses.
Sommelier Secrets for Baga
Because of its ample acidity and striking color, Baga also makes a great rosé; much of it from the Bairrada ends up in this style.