Baga 14 Items
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- All Red Wine
- Pinot Noir 29316
- Cabernet Sauvignon 13157
- Other Red Blends 9023
- Bordeaux Red Blends 8987
- Syrah/Shiraz 8538
- Nebbiolo 5449
- Rhône Blends 5045
- Sangiovese 4558
- Zinfandel 4416
- Merlot 3045
- Tempranillo 2320
- Cabernet Franc 1647
- Other Red Wine 1574
- Grenache 1482
- Malbec 1392
- Petite Sirah 1106
- Gamay 863
- Barbera 763
- Tuscan Blends 543
- Mourvedre 382
- Petit Verdot 276
- Aglianico 242
- Nerello Mascalese 226
- Nero d'Avola 177
- Carignan 164
- Carmenere 139
- Mencia 138
- Primitivo 133
- Blaufrankisch 132
- Sagrantino 131
- Pinotage 122
- Montepulciano 115
- Dolcetto 109
- Lagrein 86
- Trousseau 70
- Bonarda 67
- Teroldego 59
- Touriga Nacional 56
- Cinsault 54
- Tannat 53
- Xinomavro 42
- Negroamaro 34
- Refosco 34
- Pinot Meunier 30
- Alicante Bouschet 27
- Frappato 25
- St. Laurent 25
- Corvina 21
- Bobal 20
- Mondeuse 17
- Zweigelt 15
- Valdiguie 14
- Freisa 14
- Baga clear Wine Type filter
- Grolleau 10
- Graciano 9
- Pais 8
- Lambrusco 6
- Agiorgitiko 4
- Grignolino 4
- Counoise 3
- Listan Negro 3
- Schiava 3
- Castelao 2
- Poulsard 2
- Gaglioppo 1
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Filipa Pato Post-Quercus Baga 2023Bairrada, Portugal ● Baga
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Foz De Arouce Vinhas Velhas de Santa Maria Baga 2009Portugal ● Baga
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Foz De Arouce Vinhas Velhas de Santa Maria Baga 2015Portugal ● Baga
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Foz De Arouce Vinhas Velhas de Santa Maria Baga 2013Portugal ● Baga
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Red White Sparkling Rosé Spirits GiftsLearn about Baga — taste profile, popular regions and more …
Especially prominent in the Bairrada and Dão regions, this Portugese dark-skinned variety creates powerful red wines with great color, structure and finesse.
Tasting Notes for Baga
Baga is a full-bodied red wine with high tannin and acid levels making it capable to withstand some age; it is expressive of purple plum, black cherry, balck currant, dark chocolate, olive, violets and rose.
Perfect Food Pairings for Baga
Baga wines pair perfectly with pork shoulder, wild boar, roasted duck, barbecue beef ribs, grilled bok choy and goat cheeses.
Sommelier Secrets for Baga
Because of its ample acidity and striking color, Baga also makes a great rosé; much of it from the Bairrada ends up in this style.
