Baga 37 Items
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- All Red Wine
- Pinot Noir 59302
- Cabernet Sauvignon 42116
- Other Red Blends 34640
- Bordeaux Red Blends 23804
- Syrah/Shiraz 21673
- Rhône Blends 17519
- Sangiovese 13765
- Merlot 13413
- Zinfandel 10974
- Tempranillo 10581
- Nebbiolo 10066
- Malbec 7607
- Other Red Wine 6791
- Cabernet Franc 4569
- Grenache 4435
- Gamay 4181
- Barbera 4053
- Petite Sirah 2688
- Tuscan Blends 2502
- Dolcetto 1504
- Carmenere 1429
- Mourvedre 1329
- Montepulciano 1210
- Primitivo 1042
- Nero d'Avola 1035
- Pinotage 1029
- Aglianico 789
- Mencia 575
- Carignan 480
- Blaufrankisch 468
- Petit Verdot 436
- Negroamaro 419
- Lagrein 400
- Nerello Mascalese 387
- Bonarda 323
- Zweigelt 282
- Sagrantino 263
- Refosco 214
- Tannat 199
- Touriga Nacional 193
- Teroldego 181
- St. Laurent 155
- Frappato 137
- Xinomavro 135
- Cinsault 127
- Agiorgitiko 124
- Trousseau 124
- Bobal 116
- Corvina 108
- Grignolino 101
- Mondeuse 75
- Schiava 72
- Valdiguie 71
- Gaglioppo 71
- Alicante Bouschet 70
- Pinot Meunier 52
- Graciano 51
- Pais 50
- Lambrusco 46
- Listan Negro 37
- Baga clear Wine Type filter
- Grolleau 20
- Freisa 17
- Poulsard 17
- Counoise 10
- Castelao 2
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Filipa Pato Post-Quercus Baga 2017Bairrada, Portugal ● Baga
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Wine
& Spirits -
Robert
Parker
4.3 Very Good (8)Ships Wed, Apr 22Limit 0 per customerSold in increments of 0 -
Wine
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Niepoort Drink Me Nat’Cool (1 Liter) 2020Portugal ● Baga
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James
Suckling -
Robert
Parker
4.0 Very Good (30)Ships Wed, Apr 22Limit 0 per customerSold in increments of 0 -
James
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Red White Sparkling Rosé Spirits GiftsLearn about Baga — taste profile, popular regions and more …
Especially prominent in the Bairrada and Dão regions, this Portugese dark-skinned variety creates powerful red wines with great color, structure and finesse.
Tasting Notes for Baga
Baga is a full-bodied red wine with high tannin and acid levels making it capable to withstand some age; it is expressive of purple plum, black cherry, balck currant, dark chocolate, olive, violets and rose.
Perfect Food Pairings for Baga
Baga wines pair perfectly with pork shoulder, wild boar, roasted duck, barbecue beef ribs, grilled bok choy and goat cheeses.
Sommelier Secrets for Baga
Because of its ample acidity and striking color, Baga also makes a great rosé; much of it from the Bairrada ends up in this style.
