Baga 11 Items
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- All Red Wine
- Other Red Blends 17361
- Cabernet Sauvignon 14078
- Pinot Noir 9392
- Rhône Blends 7750
- Merlot 7269
- Syrah/Shiraz 6691
- Bordeaux Red Blends 6195
- Tempranillo 5577
- Malbec 4662
- Sangiovese 4549
- Zinfandel 3715
- Other Red Wine 3356
- Gamay 2097
- Barbera 1977
- Grenache 1783
- Cabernet Franc 1378
- Tuscan Blends 1292
- Carmenere 1073
- Dolcetto 960
- Montepulciano 907
- Petite Sirah 812
- Nebbiolo 796
- Pinotage 765
- Primitivo 700
- Nero d'Avola 678
- Mourvedre 617
- Negroamaro 350
- Aglianico 324
- Mencia 298
- Zweigelt 230
- Blaufrankisch 224
- Bonarda 206
- Lagrein 198
- Carignan 170
- Refosco 145
- St. Laurent 103
- Tannat 91
- Agiorgitiko 88
- Touriga Nacional 87
- Teroldego 86
- Grignolino 72
- Bobal 70
- Petit Verdot 60
- Frappato 60
- Gaglioppo 59
- Schiava 53
- Corvina 50
- Nerello Mascalese 46
- Xinomavro 46
- Valdiguie 36
- Lambrusco 35
- Mondeuse 33
- Cinsault 32
- Alicante Bouschet 28
- Graciano 27
- Sagrantino 20
- Pais 12
- Baga clear Wine Type filter
- Trousseau 9
- Listan Negro 7
- Poulsard 6
- Pinot Meunier 3
- Counoise 3
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Filipa Pato Post-Quercus Baga 2017Bairrada, Portugal ● Baga
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Wine
& Spirits -
Robert
Parker
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Wine
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Niepoort Drink Me Nat’Cool (1 Liter) 2020Portugal ● Baga
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James
Suckling -
Robert
Parker
4.0 Very Good (30)Ships Thu, Apr 16Limit 0 per customerSold in increments of 0 -
James
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Red White Sparkling Rosé Spirits GiftsLearn about Baga — taste profile, popular regions and more …
Especially prominent in the Bairrada and Dão regions, this Portugese dark-skinned variety creates powerful red wines with great color, structure and finesse.
Tasting Notes for Baga
Baga is a full-bodied red wine with high tannin and acid levels making it capable to withstand some age; it is expressive of purple plum, black cherry, balck currant, dark chocolate, olive, violets and rose.
Perfect Food Pairings for Baga
Baga wines pair perfectly with pork shoulder, wild boar, roasted duck, barbecue beef ribs, grilled bok choy and goat cheeses.
Sommelier Secrets for Baga
Because of its ample acidity and striking color, Baga also makes a great rosé; much of it from the Bairrada ends up in this style.
