Agiorgitiko 35 Items
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- All Red Wine
- Pinot Noir 35274
- Cabernet Sauvignon 16723
- Other Red Blends 15134
- Syrah/Shiraz 12302
- Bordeaux Red Blends 11989
- Rhône Blends 8076
- Sangiovese 7092
- Zinfandel 6873
- Nebbiolo 6118
- Merlot 5368
- Tempranillo 4074
- Other Red Wine 3179
- Cabernet Franc 2736
- Malbec 2588
- Grenache 2276
- Gamay 2045
- Barbera 2027
- Petite Sirah 1706
- Tuscan Blends 974
- Mourvedre 610
- Dolcetto 560
- Aglianico 409
- Petit Verdot 361
- Primitivo 344
- Nero d'Avola 337
- Carmenere 332
- Carignan 288
- Nerello Mascalese 288
- Montepulciano 275
- Pinotage 263
- Mencia 253
- Blaufrankisch 230
- Sagrantino 199
- Lagrein 195
- Bonarda 115
- Trousseau 115
- Tannat 108
- Touriga Nacional 98
- Teroldego 96
- Cinsault 91
- Xinomavro 88
- Frappato 77
- Negroamaro 69
- Refosco 66
- St. Laurent 53
- Pinot Meunier 49
- Zweigelt 46
- Bobal 45
- Mondeuse 43
- Corvina 40
- Alicante Bouschet 40
- Pais 38
- Valdiguie 35
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- Listan Negro 31
- Grignolino 29
- Baga 19
- Grolleau 19
- Schiava 19
- Freisa 17
- Gaglioppo 15
- Graciano 15
- Lambrusco 11
- Poulsard 11
- Counoise 7
- Castelao 2
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Red White Sparkling Rosé Spirits GiftsLearn about Agioritiko — taste profile, popular regions and more …
Native to the Peloponnese peninsula of Greece, Agioritiko is the star variety here and in fact, the only grape permitted to carry the Nemea appellation name. While it favors the hot Mediterranean climate of Greece, it performs best in Nemea’s high altitude mountain vineyards between 1,350 to 2,000 feet where fully ripe grapes can also achieve great acidity and structure.
Tasting Notes for Agioritiko
Agioritiko makes a dry red wine that is typically bold, well structured and expressive of blackberry, plum, cherry, baking spice and black pepper.
Perfect Food Pairings for Agioritiko
Try Agioritiko with lamb moussaka, filet mignon, stuffed peppers, pork tenderloin and souvlaki.
Sommelier Secrets for Agioritiko
As one of Greece's oldest varieties, wines made from Agioritiko were historically associated with the half-god Hercules and referred to as the "Blood of Hercules.”