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From Alabama to Wyoming, each of the fifty US states produces wine—with varying degrees of success. Many of the colder northeastern states focus primarily on American or French-American hybrid varieties like Concord and Vidal, while Muscadine is the grape species of the warm, humid southeast. In Alaska, grapes are grown indoors in greenhouses; other states specialize in fruit wines, like the pineapple wine of Hawaii. New York and Virginia have thriving wine industries, and New Mexico, Arizona, Texas, Michigan, Idaho, and Ohio are all worth keeping an eye on.
Hermann J. Wiemer Magdalena Vineyard Riesling 2014Riesling from Finger Lakes, New York
Barboursville Pinot Grigio 2014Pinot Gris/Grigio from Virginia
Barboursville Octagon 2014Bordeaux Red Blends from Virginia