Jeff Cohn Cellars 9 Items
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Vintage 2010
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Jeff Cohn Cellars Iron Hill Vineyard Zinfandel 2010Zinfandel from Sonoma Valley, Sonoma County, California0.0 0 RatingsSold Out - was $41.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Jeff Cohn Cellars Ventana Vineyard Syrah 2010Syrah/Shiraz from Alexander Valley, Sonoma County, California0.0 0 RatingsSold Out - was $28.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Jeff Cohn Cellars Russian River Valley Pinot Noir 2010Pinot Noir from Russian River, Sonoma County, California0.0 0 RatingsSold Out - was $41.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Jeff Cohn Cellars Sweetwater Springs Vineyard Petite Sirah 2010Petite Sirah from Russian River, Sonoma County, California0.0 0 RatingsSold Out - was $53.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Jeff Cohn Cellars Landy Sweetwater Springs Vineyard Zinfandel 2010Zinfandel from Russian River, Sonoma County, California0.0 0 RatingsSold Out - was $30.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Jeff Cohn Cellars Misc. Stuff Red 2010Rhone Red Blends from California0.0 0 RatingsSold Out - was $41.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Jeff Cohn Cellars Rockpile Vineyard Syrah 2010Syrah/Shiraz from Rockpile, Sonoma County, California0.0 0 RatingsSold Out - was $64.99Ships Wed, May 1Limit 0 per customerSold in increments of 0
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Jeff Cohn Cellars Smoke & Mirrors Red 2010Other Red Blends from California0.0 0 RatingsSold Out - was $23.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Jeff Cohn Cellars The Impostor 2010Other Red Blends from California0.0 0 RatingsSold Out - was $36.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsWhen Jeff Cohn was the winemaker at Rosenblum Cellars, annually he cra...
All JC Cellars wines are fermented in open top fermenting vessels that range in size from a half ton to eight tons, where each bin is hand punched down five times per day. This time-consuming procedure allows maximum exposure of skins to juice, intensifying the flavor of the fruit while handling it as gently as possible.