Jeff Cohn Cellars 9 Items
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Vintage 2009
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Jeff Cohn Cellars The First Date 2009Rhone White Blends from Santa Barbara, Central Coast, California0.0 0 RatingsSold Out - was $28.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Jeff Cohn Cellars Landy Sweetwater Springs Vineyard Zinfandel 2009Zinfandel from Russian River, Sonoma County, California0.0 0 RatingsSold Out - was $41.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Jeff Cohn Cellars St. Peter's Church Vineyard Zinfandel 2009Zinfandel from Alexander Valley, Sonoma County, California0.0 0 RatingsSold Out - was $45.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Jeff Cohn Cellars Musci Vineyard Syrah 2009Syrah/Shiraz from Alexander Valley, Sonoma County, California0.0 0 RatingsSold Out - was $39.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Jeff Cohn Cellars Smoke & Mirrors Red 2009Other Red Blends from California0.0 0 RatingsSold Out - was $27.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Jeff Cohn Cellars The Impostor 2009Other Red Blends from California0.0 0 RatingsSold Out - was $37.00Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Jeff Cohn Cellars Fess Parker's Vineyard Syrah 2009Syrah/Shiraz from Santa Barbara, Central Coast, California0.0 0 RatingsSold Out - was $20.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Jeff Cohn Cellars Misc. Stuff Red 2009Rhone Red Blends from California0.0 0 RatingsSold Out - was $41.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Jeff Cohn Cellars Iron Hill Vineyard Zinfandel 2009Zinfandel from Sonoma Valley, Sonoma County, California0.0 0 RatingsSold Out - was $41.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsWhen Jeff Cohn was the winemaker at Rosenblum Cellars, annually he cra...
All JC Cellars wines are fermented in open top fermenting vessels that range in size from a half ton to eight tons, where each bin is hand punched down five times per day. This time-consuming procedure allows maximum exposure of skins to juice, intensifying the flavor of the fruit while handling it as gently as possible.