Italian Red Wine 518 Items
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- All Red Wine clear Wine Type filter
- Sangiovese 164
- Other Red Blends 69
- Barbera 41
- Dolcetto 36
- Nero d'Avola 32
- Montepulciano 28
- Other Red Wine 24
- Tuscan Blends 24
- Aglianico 18
- Merlot 12
- Bordeaux Red Blends 11
- Nebbiolo 11
- Grenache 10
- Primitivo 10
- Negroamaro 9
- Syrah/Shiraz 4
- Corvina 4
- Nerello Mascalese 3
- Cabernet Sauvignon 2
- Pinot Noir 2
- Gaglioppo 2
- Bonarda 1
- Carignan 1
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Varietal Red Wine
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Region Italy
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Availability Include Out of Stock
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Fine Wine Any
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Reviewed By Robert Parker's Wine Advocate
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Felsina Berardenga Chianti Classico Riserva (375ML half-bottle) 1997Chianti Classico, Chianti, Tuscany, Italy ● Sangiovese-
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Robert
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Castello della Paneretta Chianti Classico 1998Chianti Classico, Chianti, Tuscany, Italy ● Sangiovese-
Robert
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Robert
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Di Majo Norante Riserva Ramitello Rosso 1998Italy ● Other Red Blends-
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Robert
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Wine
& Spirits
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Ships Sat, Apr 25Limit 0 per customerSold in increments of 0 -
Ships Sat, Apr 25Limit 0 per customerSold in increments of 0
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Ships Sat, Apr 25Limit 0 per customerSold in increments of 0 -
Ships Sat, Apr 25Limit 0 per customerSold in increments of 0
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Ships Sat, Apr 25Limit 0 per customerSold in increments of 0
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Ships Sat, Apr 25Limit 0 per customerSold in increments of 0 -
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Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.