La Parrina Muraccio Parrina Rosso 2000
The grapes: Sangiovese 80%, Cabernet 10%, Merlot10%
Color: ruby-red with a little touch of garnet.
Aroma: is intense and reminds of violet. rose and fine jam of little red fruits. In your mouth it is fresh and vivid as a consequence of the delicate balance teween tannin, acidity and alcohol. It is a pleasant wine; it fills your mouth but leaves it dry, reflecting in this way the relation between faste and aroma.
Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.
A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.