La Parrina Muraccio Parrina Rosso 2000

  • RP89
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

It is made up mostly from Sangiovese grapes cultivated in "Muraccio", an area of the estate at the foot of the hills, protected on the southern part by the mediterranean scrub. The maceration and the fermentation take place in steel tanks. under controlled temperature. The wine stays then in oak barrels for 10 months and for another 4 months in the bottles.

The grapes: Sangiovese 80%, Cabernet 10%, Merlot10%

Characteristics:
Color: ruby-red with a little touch of garnet.
Aroma: is intense and reminds of violet. rose and fine jam of little red fruits. In your mouth it is fresh and vivid as a consequence of the delicate balance teween tannin, acidity and alcohol. It is a pleasant wine; it fills your mouth but leaves it dry, reflecting in this way the relation between faste and aroma.

Critical Acclaim

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RP 89
Robert Parker's Wine Advocate
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La Parrina

La Parrina

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La Parrina, Italy
The Parrina estate in the Tuscan Maremma, took shape at the beginning of the nineteenth century following the marriage of a daughter of the Strozzi family to a Giuntini. It has remained in the hands of the Giuntini family ever since, with the Marquess Franca Spinola as the current owner. La Parrina comprises 450 hectares (ha) stretching over foothills along the Tyrhennian coast, south of Grosseto. Is is immersed in Mediterranean scrub: lands characterised by an abundance of intensely perfumed herbs and berries. The estate in close to the Argentario promontory, the location giving a climate marked by prevailing sea breezes and warm summers, while heavy rainfali is restricted to spring and autumn. As a result the grapes remain healthy and ripen fully.
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Tuscan

Red Wine

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Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.

A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.

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HNYLPRPRM00C_2000 Item# 53109

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