Italian Red Wine 28 Items
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- All Red Wine
- Sangiovese 8354
- Other Red Blends 7328
- Nebbiolo 4101
- Barbera 3057
- Other Red Wine 2517
- Tuscan Blends 2064
- Dolcetto 1347
- Montepulciano 1123
- Bordeaux Red Blends 974
- Nero d'Avola 933
- Merlot 922
- Pinot Noir 816
- Primitivo 801
- Cabernet Sauvignon 621
- Aglianico 591
- Negroamaro 412
- Lagrein 363
- Syrah/Shiraz 329
- Grenache 287
- Nerello Mascalese 238
- Refosco 189
- Sagrantino 146
- Frappato 134
- Teroldego 130
- Cabernet Franc 122
- Grignolino 88
- Corvina 81
- Carignan 75
- Schiava 71
- Gaglioppo 70
- Lambrusco 46
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- Malbec 14
- Carmenere 13
- Petit Verdot 12
- Freisa 12
- Gamay 9
- Zinfandel 9
- Tempranillo 4
- Tannat 2
- Blaufrankisch 2
- Alicante Bouschet 1
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Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.