Italian Red Wine 28 Items
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- All Red Wine
- Sangiovese 8634
- Other Red Blends 7391
- Nebbiolo 4142
- Barbera 3067
- Other Red Wine 2518
- Tuscan Blends 2075
- Dolcetto 1345
- Montepulciano 1127
- Bordeaux Red Blends 983
- Nero d'Avola 935
- Merlot 933
- Pinot Noir 815
- Primitivo 801
- Cabernet Sauvignon 627
- Aglianico 592
- Negroamaro 412
- Lagrein 363
- Syrah/Shiraz 329
- Grenache 288
- Nerello Mascalese 242
- Refosco 189
- Sagrantino 143
- Frappato 134
- Teroldego 130
- Cabernet Franc 123
- Grignolino 88
- Corvina 82
- Carignan 75
- Schiava 71
- Gaglioppo 70
- Lambrusco 46
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- Malbec 14
- Carmenere 13
- Petit Verdot 12
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- Gamay 9
- Zinfandel 9
- Tempranillo 4
- Tannat 2
- Blaufrankisch 2
- Alicante Bouschet 1
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Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.