Italian Red Wine 551 Items
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- All Red Wine
- Nebbiolo 5303
- Sangiovese 4177
- Other Red Blends 2766
- Bordeaux Red Blends 765
- Barbera 577
- Other Red Wine clear Wine Type filter
- Tuscan Blends 545
- Merlot 285
- Cabernet Sauvignon 268
- Aglianico 228
- Nerello Mascalese 220
- Pinot Noir 207
- Nero d'Avola 162
- Syrah/Shiraz 141
- Sagrantino 126
- Montepulciano 115
- Dolcetto 78
- Lagrein 76
- Cabernet Franc 62
- Primitivo 53
- Grenache 52
- Teroldego 39
- Negroamaro 29
- Refosco 29
- Frappato 28
- Carignan 27
- Corvina 21
- Freisa 14
- Petit Verdot 9
- Rhône Blends 8
- Carmenere 6
- Lambrusco 6
- Tempranillo 5
- Grignolino 4
- Malbec 3
- Gaglioppo 3
- Schiava 3
- Bonarda 2
- Tannat 2
- Alicante Bouschet 2
- Mourvedre 1
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Ronchi di Cialla Schioppettino di Cialla 2013Colli Orientali del Friuli, Friuli-Venezia Giulia, Italy ● Other Red WineShips Tue, Apr 21Limit 0 per customerSold in increments of 0 -
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Bussola Valpolicella Classico Superiore TB 2017Valpolicella, Veneto, Italy ● Other Red Wine-
James
Suckling
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James
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Azienda Agricola Michele Moschioni Colli Orientali del Friuli Schioppettino 1997Friuli-Venezia Giulia, Italy ● Other Red WineShips Tue, Apr 21Limit 0 per customerSold in increments of 0 -
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Petrussa Schioppettino di Prepotto 2019Colli Orientali del Friuli, Friuli-Venezia Giulia, Italy ● Other Red WineShips Tue, Apr 21Limit 0 per customerSold in increments of 0 -
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Azienda Agricola Michele Moschioni Colli Orientali del Friuli Schioppettino 2000Friuli-Venezia Giulia, Italy ● Other Red WineShips Tue, Apr 21Limit 0 per customerSold in increments of 0 -
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Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.