Italian Red Wine 28 Items
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Gift Type Any
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Occasion Any
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Variety Any
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Varietal Other Red Blends
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Region Italy
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Availability Include Out of Stock
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Size & Type Green
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Fine Wine Any
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Vintage Any
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Reviewed By Any
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Feudo di Santa Tresa Cerasuolo di Vittoria 2016Sicily, Italy ● Other Red Blends-
Wine
Spectator
3.4 Good (35)- Green
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Wine
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Ships Thu, Apr 16Limit 0 per customerSold in increments of 0 -
Ships Thu, Apr 16Limit 0 per customerSold in increments of 0 -
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Tenuta La Badiola 642 Maremma Toscana Rosso 2017Tuscany, Italy ● Other Red Blends4.1 Very Good (24)- Green
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Capezzana Barco Reale di Carmignano 2008Tuscany, Italy ● Other Red Blends-
Wine
Spectator
3.2 Good (8)- Green
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Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.