Candoni Organic Buongiorno 2016
Made from Organically-Grown Cabernet Sauvignon and Syrah grapes grown in the Sicily Region, this great Red Blend reveals balance and harmony, with notes of dark plums and succulent cherries combined with soft spicy notes.
Its round character makes it a great accompaniment to just any meal, but it’s also a perfect base for a refreshing summer cocktail.
Fun fact: Buongiorno [Bun-joor-no] is the Italian way to say “Have a good day!”
66% Cabernet Sauvignon, 34% Syrah
The De Zan and the Candoni families have been involved in winemaking since the late 1800’s. After having lived in the U.S. for 12 years, Armando De Zan, Elviana Candoni and their daughters Barbara and Caterina, have dedicated themselves to produce and export Italian Wines around the world.
"We are an Italian, family-run winery, committed to excellent winemaking for over one hundred years. We feel great pride and gratitude for the magic land we come from and want our Candoni Painted Bottles to be a celebration of its beauty and culture that the Ancient Romans started 2000 years ago. All our bottles are painted with a technique called serigraphy, which is a method of using ceramic natural colors melted on the glass of the bottle to create a unique piece of art. With our bottles, you will have the chance to bring home a piece of real Ancient Roman art, as each bottle represents an original fresco painting found on the Roman walls."
P.S.: Join the Candoni De Zan Sisters, Barbara and Caterina, for a journey through their family traditions, food recipes, Italian art and Italian lifestyle!
Well-suited to the production of concentrated, fruity and spicy red varieties, Puglia is one of Italy’s warmest, most southerly regions. Its entire eastern side is one long coastline bordering the Adriatic Sea. About half way down, the region becomes the Salento Peninsula. This peninsula, bordered by water on three sides, receives moist, nighttime, sea breezes that bring a welcome cooling effect to the region, where little rain creates a challenging environment for its vines. In fact, the region is named for the Italian expression, “a pluvia,” meaning “lack of rain.”
Puglia’s Mediterranean climate and iron-rich, calcareous soils support the indigenous Primitivo, Negroamaro and Nero di Troia. Primitivo produces an inky, spicy, brambly and ripe red wine whose best expression comes from Manduria. Nero di Troia produces tannic, rustic reds from Castel del Monte DOC while Negroamaro, typically blended with Malvasia nera, plays a large part in may blends made throughout the peninsula.
Puglia produces a small amount of white wines as well, predominantly made of the fruity, Trebbiano Toscano, or light, Bombino bianco grapes.
With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.