Italian Red Wine 18 Items
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- All Red Wine
- Sangiovese 1074
- Nebbiolo 341
- Other Red Blends 297
- Tuscan Blends 231
- Barbera 218
- Bordeaux Red Blends 96
- Dolcetto 94
- Nero d'Avola 52
- Aglianico 44
- Cabernet Sauvignon 39
- Other Red Wine 32
- Nerello Mascalese 32
- Negroamaro clear Wine Type filter
- Montepulciano 17
- Merlot 14
- Primitivo 13
- Corvina 12
- Pinot Noir 10
- Syrah/Shiraz 10
- Grenache 9
- Lagrein 9
- Sagrantino 9
- Frappato 6
- Carignan 5
- Lambrusco 2
- Malbec 2
- Freisa 2
- Gaglioppo 2
- Rhône Blends 1
- Refosco 1
- Schiava 1
- Teroldego 1
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Varietal Negroamaro
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Region Italy
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Availability Include Out of Stock
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Fine Wine Any
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Reviewed By Wine Spectator
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Li Veli Passamante Salice Salentino Negroamaro 2021Puglia, Italy ● Negroamaro
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Spectator
4.4 Very Good (23)Ships TomorrowLimit 0 per customerSold in increments of 0 -
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Li Veli Salice Salentino Pezzo Morgana Riserva 2021Puglia, Italy ● Negroamaro
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3.8 Very Good (18)Ships Sun, Apr 19Limit 0 per customerSold in increments of 0 -
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Tormaresca Negroamaro Salento Masseria Maime 2022Italy ● Negroamaro
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James
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Tormaresca Negroamaro Salento Masseria Maime 2015Italy ● Negroamaro
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Ships Sun, Apr 19Limit 0 per customerSold in increments of 0 -
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Tormaresca Negroamaro Salento Masseria Maime 2012Italy ● Negroamaro
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James
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Robert
Parker
3.7 Very Good (6)Ships Sun, Apr 19Limit 0 per customerSold in increments of 0 -
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Antica Masseria Cantina Moros Salice Salentino Riserva 2012Puglia, Italy ● Negroamaro
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Robert
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Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.
