Italian Red Wine 93 Items
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Varietal Red Wine
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Region Italy
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Fattoria del Cerro Manero (1.5 Liter Magnum) 2014Tuscany, Italy ● Tuscan Blends-
Wilfred
Wong -
James
Suckling
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Wilfred
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Monte Antico Rosso (3 Liter Bottle) 2007Tuscany, Italy ● Tuscan Blends-
James
Suckling
- Green
- Screw Cap
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James
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Castello di Querceto Chianti Classico (1.5L) 2007Chianti Classico, Chianti, Tuscany, Italy ● Sangiovese-
Wine
Spectator
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Wine
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Castello di Querceto Chianti Classico (1.5 L) 2001Chianti Classico, Chianti, Tuscany, Italy ● SangioveseShips Thu, Apr 23Limit 0 per customerSold in increments of 0
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Castello di Querceto Chianti Classico (1.5 L) 1998Chianti Classico, Chianti, Tuscany, Italy ● SangioveseShips Thu, Apr 23Limit 0 per customerSold in increments of 0 -
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Mauro Molino Gallinotto Barolo (1.5 Liter Magnum) 2012Barolo, Piedmont, Italy ● Nebbiolo-
James
Suckling
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James
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Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.