Fattoria del Cerro Manero (3 Liter) 2014 Front Label
Fattoria del Cerro Manero (3 Liter) 2014 Front Label

Fattoria del Cerro Manero (3 Liter) 2014

  • WW90
  • JS90
3000ML / 0% ABV
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3000ML / 0% ABV

Winemaker Notes

Manero has very concentrated and deep ruby color. Intense aromas with touches of wild berries, hints of spices and vanilla undertones. Dense, with rounded decisive flavor and excellent persistence.

Pairs well with roasted red meats and stews and aged cheeses.

Critical Acclaim

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WW 90
Wilfred Wong of Wine.com
The 2014 Fattoria del Cerro Manero—a Rosso di Toscana blend of Sangiovese and Merlot—is one of the world's greatest red wine values. The wine's bright red fruits, wild sage-like herbs and crisp acidity make it a great wine for food lovers. Drinks superbly now. (Tasted: August 11, 2016, San Francisco, CA)
JS 90
James Suckling
Lots of nice fresh fruit with strawberry and lemon aromas and flavors. Medium to light body. Clean finish.
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Fattoria del Cerro

Fattoria del Cerro

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Fattoria del Cerro, Italy
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Fattoria del Cerro, with its 94 hectares of Vino Nobile di Montepulciano vineyards recorded in the register, is the largest private estate producing Vino Nobile. The spaciousness and the different exposition of the vineyards allow selecting the best grapes to make high quality wines.

Prugnolo Gentile, the grape behind Nobile di Montepulciano, is the clone of Sangiovese, typical of this area, and which, over the course of the centuries, has adapted itself to local growing conditions. Vino Nobile is produced in three different versions: the regular wine Vino Nobile di Montepulciano DOCG, the Riserva Vino Nobile di Montepulciano Riserva DOCG, and the single vineyard selection Vino Nobile di Montepulciano “Antica Chiusina” DOCG. Fattoria del Cerro produces also Chianti Colli Senesi DOCG, Rosso di Montepulciano DOC, Manero Rosso di Toscana IGT, Manero Bianco di Toscana,Vinsanto di Montepulciano DOC.

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Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.

A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.

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HNYFCOMAO14F_2014 Item# 213459

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