Italian Red Wine 272 Items
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- All Red Wine
- Sangiovese 5419
- Other Red Blends 5130
- Barbera 2288
- Other Red Wine 1925
- Tuscan Blends 1570
- Nebbiolo 1416
- Dolcetto 1169
- Montepulciano 1012
- Nero d'Avola 764
- Primitivo 723
- Merlot 677
- Pinot Noir 609
- Bordeaux Red Blends 490
- Cabernet Sauvignon 485
- Aglianico 427
- Negroamaro 374
- Lagrein clear Wine Type filter
- Grenache 237
- Syrah/Shiraz 205
- Refosco 170
- Teroldego 91
- Nerello Mascalese 87
- Cabernet Franc 84
- Frappato 84
- Grignolino 77
- Gaglioppo 69
- Schiava 65
- Corvina 60
- Carignan 50
- Sagrantino 46
- Lambrusco 39
- Rhône Blends 23
- Bonarda 15
- Carmenere 12
- Zinfandel 9
- Gamay 7
- Malbec 6
- Petit Verdot 5
- Tempranillo 4
- Blaufrankisch 2
- Tannat 1
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Varietal Lagrein
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Region Italy
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Elena Walch Lagrein 2018Alto Adige, Trentino-Alto Adige, Italy ● Lagrein-
Wilfred
Wong -
Wine
Spectator
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Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.