Winemaker Notes
The Lagrein grape is native to South Tyrol and primarily grown there. The history of growing Lagrein in South Tyrol dates back to the fourteenth century. Today it is one of South Tyrol’s top reds. This Lagrein has a deep dark-red color, powerful body with notes of lovely spices.
Pairs well with hearty dishes such as lamb lights, roasts, wild game and mature cheeses.
Incredibly concentrated and uncommonly sturdy in character, Lagrein has roots in the Alto Adige area and has recently experienced a great renaissance in popularity. While the climate is cool there, the sun is intense on the region’s steep slopes. Warm hillsides near the bustling city of Bolzano create the perfect environment for the production of intense reds from Lagrein. Somm Secret— Lagrein Kretzer (German) or Rosato (Italian) is the spicy rosé version, which is delicious with smoked fish and white meat.
Wine by Region › Italy › Trentino-Alto Adige › Alto Adige
Taking full advantage of direct sunlight exposure on its steep slopes, many of Alto Adige’s best vineyards are planted at extreme altitude... read more