Italian Red Wine 54,797 Items
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- All Red Wine clear Wine Type filter
- Sangiovese 12767
- Nebbiolo 10411
- Other Red Blends 9289
- Barbera 3317
- Other Red Wine 2785
- Tuscan Blends 2592
- Bordeaux Red Blends 1919
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- Montepulciano 1199
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Varietal Red Wine
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Il Borro Pian di Nova Rosso 2022Tuscany, Italy ● Syrah/Shiraz-
James
Suckling
4.0 Very Good (6)- Green
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James
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Last call - only 4 left!Remo Farina Valpolicella Classico Superiore Ripasso 2021Valpolicella, Veneto, Italy ● Other Red Blends-
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Enthusiast
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Le Ragose Valpolicella Ripasso Classico 2022Valpolicella, Veneto, Italy ● Other Red Blends-
James
Suckling
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James
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San Felice Il Grigio Chianti Classico Riserva 2020Chianti Classico, Chianti, Tuscany, Italy ● Sangiovese-
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Spectator -
Robert
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Suckling
4.0 Very Good (27)Ships TomorrowLimit 0 per customerSold in increments of 0 -
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Michele Chiarlo Nizza Cipressi Barbera 2022Asti, Piedmont, Italy ● Barbera-
James
Suckling - Vinous
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Spectator
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Paolo Conterno La Ginestra Barbera d'Alba 2021Alba, Piedmont, Italy ● Barbera-
Jeb
Dunnuck -
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Suckling
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Jeb
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Donatella Cinelli Colombini Rosso di Montalcino 2023Montalcino, Tuscany, Italy ● Sangiovese-
James
Suckling
- Green
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James
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Fattoria La Rivolta Aglianico del Taburno 2018Campania, Italy ● Aglianico-
Robert
Parker
4.6 Fantastic (7)- Green
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Robert
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Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.