Winemaker Notes
This wine is pleasant and direct, offering aromas and flavors of raspberry coulis, cranberry, blackberry, cardamom, and allspice. The mouthfeel is concentrated and smooth, making it a versatile choice to pair with Rigatoni Campagnolo, beef curry, lamb vindaloo, or bratwurst.
Professional Ratings
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James Suckling
The freshness and brightness are impressive, with aromas of cherries, flowers and orange peel. Medium-bodied with vvid, crisp fruit and al dente character. A joy to taste. 75% syrah and 25% sangiovese. From organically grown grapes.
Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.
A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.